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Riboli Family Wines

Hospitality & Events Coordinator

Food Service & HospitalityConfirmed live in the last 24 hours
Full-timeLos Angeles, CA, USA$26 - $29In-person

About the Job

Requirements

  • At least 3 years of experience in hospitality, restaurant, or event coordination.
  • Ability to manage multiple tasks independently in a proactive, detail-oriented, and organized manner.
  • Professional demeanor and strong interpersonal, written, and verbal communication skills.
  • Comfort learning new platforms and strong computer literacy and phone etiquette.
  • Sales orientation and interest in creating memorable guest experiences.
  • Willingness to learn about wine and viticulture.
  • Ability to stand for long periods and carry up to 50 pounds.
  • Ability to maintain professional appearance and conduct.
  • Availability for flexible hours, including mornings, evenings, weekdays, and weekends.

Responsibilities

  • Manage event coordination from initial client inquiry through planning, vendor management, and on-site execution.
  • Coordinate with outside vendors to fulfill each client's event needs.
  • Build high-quality, satisfactory relationships with guests using hospitality expertise.
  • Handle event inquiries and communicate with prospective and confirmed clients.
  • Serve as liaison between clients and staff to communicate event details clearly.
  • Delegate tasks to support staff and vendors for each event, ensuring team members understand their responsibilities and timelines.
  • Support event setup, greet clients upon arrival, and assist with event execution.
  • Follow up with clients, including thank-you messages and outreach for repeat business.
  • Communicate with kitchen staff about event details, special dietary needs, and menu timelines.

Desired Qualifications

  • Experience with Tripleseat catering software.
  • Bilingual ability in English and Spanish or Italian.

About the Company

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