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Drury Hotels

Runs value-focused hotels for travelers

Dishwasher/ Busser

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeMarietta, GA, USANo salary listedIn-person

About the Job

Requirements

  • The role requires the ability to take written and verbal direction.
  • The role requires the ability to communicate with guests in a friendly manner to create a warm, comfortable, and relaxing environment.
  • The role requires the ability to work in hot, wet, humid, and loud environments for long periods.

Responsibilities

  • Wash and clean tableware, pots, pans, and cooking equipment.
  • Keep the dish room and equipment clean and organized.
  • Clean and reset tables after guests have departed, maintaining a clean, safe, and sanitary dining area for guests.
  • Assist with receiving and stocking supply orders.
  • Follow company policies and procedures.
  • Maintain the work area in a clean, well-organized manner and assist others as needed.

About the Company

Drury Hotels

Runs value-focused hotels for travelers

Drury Hotels runs U.S. hotels for business and leisure travelers through its Drury Inn, Drury Plaza and Pear Tree Inn brands. Its portfolio ranges from price-conscious lodging to upscale hotels with enhanced meeting space for business groups and leisure guests. Drury Plaza properties include deluxe rooms and two-room suites with on-site dining, while Pear Tree Inn targets travelers seeking lower room prices. Travelers reserve stays through the company website and smartphone app, and group bookings combine rooms with meeting space and catering options. Drury Hotels Company, LLC began with a hotel in Sikeston, Missouri in 1973 and is headquartered in St. Louis, Missouri.

Company size
5,001-10,000
Company stage
Not listed
Total funding
Not listed
Headquarters
St. Louis, MO
Founded
1973

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