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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Apprentice

Dining, Bar & Counter ServiceUpdated on Nov 11
Full-timeMumbai, Maharashtra, IndiaNo salary listedIn-person

About the Job

Requirements

  • Follow food safety, hygiene, and HACCP procedures.
  • Follow hotel fire, life safety, emergency, and security procedures.
  • Maintain personal grooming and hygiene standards and report for duty in a clean, complete uniform.

Responsibilities

  • Assist the F&B team with opening and closing side duties as instructed.
  • Support the team in setting tables, side stations, and service areas according to hotel standards.
  • Assist in maintaining cleanliness and readiness of the assigned workstation before and during operations.
  • Welcome and assist guests courteously under the guidance of senior team members.
  • Assist in serving food and beverages according to established service standards and help ensure they are served promptly and at the appropriate temperature.
  • Assist with clearing and resetting tables after guests' departure.
  • Help maintain cleanliness and hygiene of the outlet and service areas.
  • Assist in collecting food and beverage supplies as instructed by the supervisor.
  • Report guest requests, complaints, incidents, or irregularities to the supervisor immediately.
  • Assist other F&B outlets during busy periods or whenever required.
  • Learn and follow the hotel's service standards, procedures, and operating practices.
  • Develop knowledge of F&B operations, menu items, preparation methods, and service procedures.
  • Learn about the hotel's outlets, facilities, and guest services.
  • Attend departmental briefings, meetings, training sessions, and learning activities as assigned.
  • Observe and learn proper guest interaction and service techniques from senior team members.
  • Develop basic knowledge of upselling and promoting F&B offerings under supervision.
  • Follow supervisors' instructions and seek guidance whenever required.
  • Maintain a positive, courteous, and professional attitude towards guests and colleagues.
  • Support the team in maintaining a safe, clean, and welcoming working environment.
  • Perform other reasonable duties and responsibilities assigned by hotel management.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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