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Marriott International

Manages and franchises hotels around the world

Director of Rooms

Food Service & HospitalityPosted on Nov 13
Full-timeKuala Lumpur, Federal Territory of Kuala Lumpur, MalaysiaNo salary listedIn-person

About the Job

Requirements

  • A two-year degree from an accredited university in Business Administration, Hotel and Restaurant Management, or a related major, plus four years of experience in guest services, front desk, housekeeping, sales and marketing, management operations, or a related professional area; or a four-year bachelor's degree in those fields, plus two years of relevant experience.

Responsibilities

  • Plan, develop, implement, and evaluate the quality of the property's Rooms department.
  • Develop and implement departmental strategies and ensure implementation of the brand service strategy and initiatives.
  • Ensure Rooms operations meet brand standards and customer needs, support employee satisfaction, grow revenues, and maximize departmental financial performance.
  • Develop and implement property-wide strategies that deliver products and services meeting or exceeding the expectations of target customers and employees and provide a return on investment to the owner and company.
  • Champion the brand’s service vision for product and service delivery.
  • Communicate clear and consistent departmental goals and make and execute decisions that advance property goals.
  • Monitor and promote room rates, specials, and promotions at the residence.
  • Analyze service issues, identify trends, develop an operational strategy aligned with the brand’s business strategy, and lead its execution with the Rooms team.
  • Review and audit expenses.
  • Monitor Rooms operations sales performance against budget and review reports and financial statements to assess performance against budget.
  • Coach and support the operations team in managing occupancy and rates, wages, and controllable expenses; compare budgeted wages with actual wages and hold direct reports accountable for addressing problem areas.
  • Demonstrate and communicate drivers of guest satisfaction and deliver excellent customer service while encouraging employees to do the same.
  • Review guest feedback with the leadership team and ensure appropriate corrective action.
  • Coordinate and communicate event details verbally and in writing to customers and property operations.
  • Create an atmosphere in all Rooms areas that meets or exceeds guest expectations; respond to guest problems and complaints and suggest alternatives when needed.
  • Interact with guests to obtain feedback on product quality and service levels, and use feedback and personal judgment to improve customer service through action plans.
  • Emphasize guest satisfaction and continuous improvement in departmental meetings.
  • Ensure employees understand expectations and parameters for Rooms duties and facilitate creative solutions to obstacles, ensuring their implementation.
  • Interview and hire employees and ensure they are treated fairly and equitably.
  • Ensure regular communication in Rooms, including pre-shift briefings and staff meetings; participate in daily stand-up meetings and model desired service behaviors.
  • Incorporate guest satisfaction into staff and operations meetings and promote innovative ways to improve results.
  • Set goals and expectations for direct reports through performance reviews and hold staff accountable for performance.
  • Solicit employee feedback, review satisfaction results, and address employee concerns.
  • Administer property policies fairly and consistently; ensure disciplinary procedures and documentation follow Standard and Local Operating Procedures and support the Peer Review Process.
  • Conduct annual performance appraisals with direct reports according to Standard Operating Procedures.
  • Champion change, implement brand and regional business initiatives, and communicate follow-up actions to the team.
  • Identify the talents of direct reports and their teams and assist with growth and development plans.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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