Fine Dining Cook

• Prepare and execute high-quality steakhouse and fine dining menu items with precision and consistency
• Expertly cook steaks and proteins to proper temperatures and specifications
• Utilize advanced cooking techniques including grilling, sautéing, broiling, roasting, and plating
• Maintain strong knowledge of food quality, presentation, seasoning, and timing
• Ensure all dishes meet recipe standards and guest expectations
• Work efficiently in a fast-paced, team-oriented kitchen environment
• Follow all sanitation, food safety, and Board of Health standards
• Maintain cleanliness and organization of kitchen stations and equipment
• Assist with prep, inventory control, and minimizing product waste

• Previous fine dining or steakhoue expereince is required.
• Strong knowledge of steak temperatures, cooking techniques, and protein preparation
• Experience working on high-volume grill or sauté stations preferred
• Ability to multitask while maintaining attention to detail and presentation
• Knowledge of proper food handling, holding temperatures, and sanitation standards
• Reliable, professional, and able to perform well under pressure
• Team player with a strong work ethic and passion for culinary excellence
• Board of Health Sanitation Certificate required
• Culinary degree preferred but not required with relevant experience

Please Note: Final candidates will be required to complete a food tasting/cooking audition as part of the interview process to demonstrate fine dining cooking skills and proper execution techniques.

Why Join Our Team?

You’ll be part of a culinary environment that values skill, creativity, consistency, and guest experience. Whether supporting elevated dining experiences or delivering unforgettable meals, your talent and passion will help create memorable moments for every guest who walks through our doors.

If you’re ready to bring your fine dining experience, grill mastery, and culinary passion to a team that appreciates true talent in the kitchen — apply today

ADDITIONAL REQUIREMENTS

• Must be able to lift up to 50 lbs. above and below shoulder level and carry objects weighing up to 50 lbs.
• Position requires 30% standing, 70% walking.
• Requires very frequent bending, pushing, twisting, kneeling, climbing, stooping and reaching overhead. Must be able to respond to touch, speech, smell, aural and visual cues.
• Must be able to work in an area containing secondary smoke.
• Must possess coordination and dexterity to use kitchen utensils.
• Must be able to tolerate industry standard cleaning/sanitizing chemicals.
• Must be able to work in a fast-paced environment involving constant internal and external customer contact.

Compensation & Benefits:

• $19.00/hr
• Employment Type – Part Time

Shift Details

• Swing Shift: 12:00 pm -12:00 am (Thursday through Sunday)

Please note that the schedule may vary based on the operational requirements of the business, so flexibility is essential.