Continental Services

Contract dining and corporate catering services

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours

Part-timeMonroe, MI, USA$17 /hrIn-person

About the Job

Requirements

The candidate should have working knowledge of food handling, food sanitation, and safety.
The candidate must have good hygiene and hand-washing skills.
The candidate must be able to communicate with others daily.
The candidate must have good knife and production skills.
The candidate must demonstrate attention to detail, time management, and multitasking skills.
The candidate must be able to follow written and verbal instructions.
The candidate must understand proper food labeling, serving temperatures, and first in, first out (FIFO) procedures, and be able to engage customers.
The candidate must be able to use all kitchen equipment and report any deficiencies, and must demonstrate knife handling and cooking techniques such as braising, sautéing, searing, and grilling.
The candidate must possess proper recipe conversion and measuring skills.
The candidate must be able to work a flexible schedule, including mornings, evenings, and weekends.

Responsibilities

Create a consistent-quality product and culinary experience while providing customer service, presentation, and a clean and safe eating environment.
Ensure food product quality, including taste, appearance, and adequate portions.
Read and follow company recipes.
Keep the work area clean, well-organized, and sanitary.
Follow daily menus and preparation lists.
Work independently at the assigned station.
Anticipate customer needs and build rapport with repeat customers.
Provide a positive customer experience through engagement and presentation.
Suggest add-ons to customers' orders.
Maintain consistent work and output.
Complete additional projects and assignments as needed.

Desired Qualifications

One to three years of previous cooking experience is preferred.
ServSafe and allergen certifications are preferred.
Culinary education in progress or completed is preferred.

Responsible for creating a consistent quality product and culinary experience, while also providing exceptional customer service, presentation, and a clean and safe eating environment.

SHIFT: Tuesday - Thursday, 6:30AM - 2PM

1. Ensure quality food product

2. Oversee that our product tastes, looks, and provides adequate portions

3. Must have good basic knife skills, production skills

4. Be able to be read and follow Company recipes

5. Ensure your work area is clean, well-organized and has good sanitation

6. Good time management to keep oneself on track

7. Adherence to daily menu and prep lists

8. Ability to work independently on their assigned station

9. Create value through our services

10. Anticipate customers’ needs ahead of time

11. Build a rapport with repeat customers

12. Provide a positive experience through engagement and presentation

13. Be an effective communicator

14. Suggestively sell add-ons to orders

15. Enjoys working with others

16. Excellent communication (with co-workers and customers)

17. Willing to jump in where needed

18. Eagerness to learn new skills

19. Take direction well/ Flexible to change

20. Leads by example

21. Positive attitude, create positive work environment

22. Enjoys being “hands-on” with customers

23. Consistent work and output

24. Additional projects and assignments as needed.

Demonstrates attributes of

Working knowledge about food handling, food sanitation, and safety.
Must have good hygiene and hand washing skills
Able to communicate with others daily
Must have good knife/production skills
Attention to details
Quick on your feet
Time management skills
Able to multi-task
Able to follow instruction (written/verbal)
Understand properly food labeling, serving temperatures, FIFO, and able to engage the customer

1. Working knowledge about food handling, food sanitation, and safety

2. 1 -3 years previous cooking experience preferred

3. Must possess use of all kitchen equipment and report any deficiencies including knife handling skills and cooking techniques such as braising, sauté, sear and grill

4. Must possess proper recipe conversion and measuring

5. Serve Safe and Allergen Certification preferred

6. Ability to work a flexible schedule including mornings, evenings and weekends

7. In process or completion of culinary education preferred

#IND101
#LI-SH1

About the Company

Continental Services

Contract dining and corporate catering services

Continental Services is a contract dining management company that provides fresh, handcrafted food for corporate workplaces, grab-and-go pantry-style vending, special events, and luxury yachts. The company runs on long-term contracts and event-based services, delivering tailored dining solutions through on-site staffing, menu design, catering operations, and specialized yacht provisioning. By managing client needs end-to-end, Continental ensures high-quality food and reliable service for businesses, events, and luxury vessels. What sets Continental apart is its collaborative culture, flexible hours, and a track record of adapting to crises (notably its COVID-19 response, where it fed frontline health workers), along with its focus on reimagining workplace dining. The company’s goal is to be a trusted partner for corporate dining, events, and luxury hospitality by delivering customized, consistent, and dependable food experiences while supporting clients’ operational needs.

Company size: 201-500
Company stage: Not listed
Total funding: Not listed
Headquarters: Troy, MI
Founded: 1989

Recently Posted Jobs

Explore more opportunities at Continental Services

See more jobs