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Alex Lee

Grocery retail and wholesale distributor

Meat Cutter

MerchandisingConfirmed live in the last 24 hours
Full-timeEdgefield, SC, USANo salary listedIn-person

About the Job

Requirements

  • The candidate must have previous meat-cutting experience.
  • The candidate must qualify on the meat-cutting skill test.
  • The candidate must be at least 18 years old.
  • The candidate must be able to lift 100 pounds occasionally and 40 pounds constantly.
  • The candidate must be able to work in a cold environment.
  • The candidate must be able to bend, kneel, and stand for extended periods.
  • The candidate must be willing and able to learn multiple tasks and technical requirements of the job.
  • The candidate must have effective communication and guest-service skills.

Responsibilities

  • Provide polite, friendly service to all guests.
  • Prepare product for sale by cutting, weighing, and trimming according to Floco Foods standards.
  • Price, stock, and rotate frozen and prepared meats and the fresh meat case.
  • Fulfill special guest-service requests, including special cuts and slicing.
  • Maintain sanitation standards in the cooler, sales, and preparation areas.
  • Maintain high product quality and freshness, and ensure products are properly dated and available for sale.
  • Communicate temperature failures to a supervisor.
  • Announce meat department sale items on the public-address system.
  • Assist with product receiving and storage.
  • Perform other tasks as assigned by management.

About the Company

Alex Lee

Grocery retail and wholesale distributor

Alex Lee, Inc. is a large, privately held grocery business in the southeastern United States that combines wholesale distribution with retail banners, owning distributors like Merchants Distributors, Souto Foods, W. Lee Flowers, and Import Mex, and operating Lowes Foods and Kj’s Market. It serves nearly 2,000 wholesale stores and runs more than 140 retail locations across 13 states, employing about 15,000 people. The company supports both wholesale and retail food sales and follows a guiding philosophy: if customers and suppliers succeed, the company succeeds, backed by ongoing innovation programs and employee development. Its goal is to achieve steady growth and profitability by helping customers and suppliers succeed and by offering a place where people can learn, grow, and build lifelong careers.

Company size
501-1,000
Company stage
Debt Financing
Total funding
$400M
Headquarters
Hickory, NC
Founded
1931

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