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PENN Entertainment

Operates casinos, racetracks, and online betting

Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Part-timeAlton, IL, USA$16 /hrIn-person

About the Job

Requirements

  • Must be at least 18 years old.
  • Must have a high school diploma or equivalent.
  • Must know kitchen sanitation and the operation and maintenance of kitchen equipment.
  • Must have basic knowledge of food preparation techniques.
  • Must possess and maintain culinary knives needed to perform the job functions.
  • Must be able to read, write legibly, understand, and speak English.
  • Must be available to work the required schedule, which may include nights, weekends, holidays, and overtime.
  • Must meet company appearance standards.
  • Must be able to respond to visual and oral cues.
  • Must be able to work in constricting areas and tolerate high temperatures and industry-standard cleaning and sanitizing chemicals.
  • Must be able to work at a fast pace in a crowded and noisy environment.
  • Must be physically mobile, with or without reasonable accommodations, and able to push, pull, carry, and lift up to 25 pounds, as well as reach, bend, twist, stoop, stack, crouch, kneel, and balance in varying work areas, including confined spaces.

Responsibilities

  • Prepare all orders according to specification.
  • Prepare food items, including soups, sauces, meats, vegetables, and baked goods as needed, for daily use.
  • Prepare the line for each meal and stock backup items, such as steaks and seafood, in the cooler.
  • Keep the service area clean by sanitizing, cleaning hood vents, washing walls, and sweeping and mopping.
  • Rotate and label food in the cooler.
  • Complete closing duties by restocking, wrapping open foods, and placing foods in the cooler.
  • Consult Culinary Management about current reservations and house counts as appropriate.
  • Check with Culinary Management about preparation and presentation of daily specials, substitutions, and product use and availability.
  • Complete opening and closing side work.
  • Notify Kitchen Management when supplies are running low and request inventory items from supervisors using the Stratton-Warren system.
  • Secure all equipment needed for line production.
  • Inventory prepared food remaining from the previous day.
  • Transfer foodstuffs from the walk-in cooler to the reach-in cooler.
  • Perform duties outside the normal job description when the Company determines they are necessary for efficiency, productivity, or improved guest service.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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