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Ascension

Specialty coffee roaster and cafe chain

Registered Respiratory Therapist

Nursing & Frontline Patient CareConfirmed live in the last 24 hours
Full-timeEvansville, IN, USANo salary listedIn-person

About the Job

Requirements

  • Obtain a Basic Life Support (BLS) Provider credential within 30 days of hire or job transfer; American Heart Association or American Red Cross certification is accepted.
  • Hold a Respiratory Care Practitioner credential from the Indiana Respiratory Care Committee before hire or job transfer.
  • Obtain a Registered Respiratory Therapist credential from the National Board for Respiratory Care within 12 months of hire or job transfer.
  • Meet one of the education/experience alternatives: high school diploma equivalency plus two years of cumulative experience, an Associate's or Technical degree, or four years of applicable cumulative job-specific experience.

Responsibilities

  • Develop individualized pulmonary care plans by assessing patient diagnoses and determining the most effective treatment type and frequency.
  • Perform advanced respiratory care and monitor clinical conditions to optimize patient outcomes and treatment standards.
  • Evaluate respiratory practices and medication administration, and adjust plans of care to support patients' recovery goals.
  • Educate patients and families about health conditions and connect them with community resources and support programs.
  • Respond as a member of the emergency resuscitation team and provide life-saving interventions.

Desired Qualifications

  • Hold Advanced Life Support certification; American Heart Association or American Red Cross certification is accepted.
  • Hold a Neonatal Resuscitation certification from the American Academy of Pediatrics.
  • Hold Pediatric Advanced Life Support certification; American Heart Association or American Red Cross certification is accepted.

About the Company

Ascension

Specialty coffee roaster and cafe chain

Ascension runs a multi-channel specialty coffee business in Dallas, operating Australian-style all-day cafés and a wholesale roasting operation, plus online direct-to-consumer sales. It blends a chef-driven café menu with craft coffee, wine, and a farm-to-cup sourcing approach that builds direct relationships with producers and centers on ethically sourced beans. An in-house quality team, including certified Q Arabica Graders, verifies every batch before it’s distributed, and the company emphasizes supporting women coffee producers. Its goal is to deliver high-quality, transparently sourced coffee and food while expanding its café footprint and wholesale/direct-to-consumer channels to strengthen community hubs.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
2012

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