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Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Server/Shift Leader

Dining, Bar & Counter Service +1Confirmed live in the last 24 hours
Full-timeBanff, AB, CanadaNo salary listedIn-person

About the Job

Requirements

  • ProServe certification is required.
  • Previous serving experience is required.
  • A flexible schedule is required.
  • The employee must be able to stand for a full shift.

Responsibilities

  • Deliver hospitality-driven table service to guests.
  • Support the General Manager and Assistant General Manager by guiding front-of-house staff.
  • Coordinate between front-of-house and back-of-house teams.
  • Manage customer feedback.
  • Set up the restaurant for successful, high-standard shifts.

Desired Qualifications

  • Previous supervisory experience is an asset.

About the Company

Banff Hospitality Collective

Multi-concept restaurant and entertainment company

Banff Hospitality Collective (BHC) runs a group of 16 unique venues in downtown Banff, combining dining and entertainment. Each venue serves high-quality food and beverages and offers a distinct atmosphere created by its team. The company draws inspiration from Banff National Park’s landscape to shape its experiences and emphasizes being 100% locally owned and operated. BHC coordinates multiple venues under one umbrella, allowing each location to keep its own character while sharing common goals. Its aim is to deliver memorable food-and-drink experiences and vibrant environments across its portfolio while supporting local ownership and community in Banff.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Banff, Canada
Founded
2000

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