Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
A minimum of 2 years of experience in a professional kitchen is required.
A valid FOODSAFE Certificate is required.
Must be able to stand for up to eight hours and move, lift, carry, and place objects weighing up to 40 pounds without assistance.
Must be available to work a flexible schedule at least three days per week, including evenings, weekends, and holidays, based on business volumes and operational demands.
Responsibilities
Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner and ensure top-quality service.
Maintain food and buffet presentation standards with the Chef de Cuisine, and assist with planning, directing, controlling, cooking, and coordinating food service.
Work with the Chef de Partie on duty to maintain the quality of all food prepared.
Prepare and plate dishes for service according to recipes, portion sizes, and menu standards.
Operate kitchen equipment safely and report required maintenance or repairs to the Chef de Cuisine immediately.
Assist with food tracking and control as requested by the Chef de Cuisine.
Minimize overproduction and food waste to reduce food costs.
Complete the daily production board and daily ordering requirements as needed.
Keep workstations and kitchen areas clean and organized while following health and safety practices, including safe food handling and preparation.
Maintain organization and cleanliness of food storerooms, including refrigerators and freezers.
Label, store, and rotate food items properly to prevent excess waste.
Participate in food storage quality and quantity controls when required.
Participate in daily stand-ups.
Desired Qualifications
WHMIS certification is preferred.
Our spectacular Eldorado Resort is situated right on the shores of Okanagan Lake, consisting of Hotel Eldorado, Manteo Resort, and Eldorado Yacht Club. With world-class amenities, delicious culinary offerings, our guests can make every moment an experience.
If you're looking for an exciting and rewarding opportunity to showcase your hospitality talent and join a team that brings out the best in each other, then keep reading!
Perks
Seasonal Staff Accommodation options (shared)
Employee discounts on accommodations, dining, and more at our sister properties
An excellent work environment, with a focus on staff recognition and teambuilding
Room for growth and development
Position Summary: The First Cook is responsible for preparing and plating high-quality dishes during service while following pre-determined recipes, meeting quality standards, and ensuring cleanliness of the kitchen.
What will you be doing? You will be responsible for performing the following tasks to the highest standard:
Work as part of the culinary team to produce high-quality, consistent dishes in a timely manner, ensuring top-quality service at all times
Maintain high standard presentation of food and buffets, together with the Chef de Cuisine, and assist in planning, directing, controlling, cooking, and co-ordination of food service
Work to maintain the quality of all food prepared with the Chef de Partie on duty
Prepare and plate dishes for service, following recipes, portion sizes, and menu standards
Properly and safely operate kitchen equipment, report any required maintenance or repairs to the Chef de Cuisine immediately
Assist in food tracking and control as requested by the Chef de Cuisine
Keep overproduction and food waste to a minimum to reduce food cost expenses
Fill in the daily production board and daily ordering requirements as needed
Maintain standards by keeping workstations and the kitchen area clean and organized, always adhering to health and safety practices including safe food handling and preparation
Maintain organization and cleanliness of all food storerooms, including fridges and freezers
Properly label, store, and rotate food items to prevent excess waste
Take part in food storage (quality and quantity controls) when required
Participate in daily stand-ups
Other duties as assigned
What are we looking for? To successfully fill this role, you should demonstrate the following:
Minimum 2 years’ experience in a professional kitchen
Passion for the culinary arts
Excellent interpersonal communication skills (verbal and written)
A positive and respectful attitude
Quick learner and ability to retain knowledge and skills
Ability to multitask in a fast-paced environment
Strong attention to detail
Valid FOODSAFE Certificate required
WHMIS certification preferred
Must be able to stand up to eight hours, and move, lift, carry, and place objects weighing up to 40 pounds without assistance
Available to work a flexible schedule, a minimum of three days per week (including evenings, weekends, and holidays) based on business volumes and operational demands
Don't miss this exciting opportunity to join our Eldorado Resort family!