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Eataly

Global Italian food hall operator

Grocery Market Manager

Retail Store ManagementConfirmed live in the last 24 hours
Full-timeSanta Clara, CA, USA$25 - $30 /hrIn-person

About the Job

Requirements

  • A bachelor's degree.
  • At least one year of retail management experience in a high-volume, fast-paced environment.
  • Verbal and written communication skills.
  • Analytical skills.
  • Experience with cash management, purchasing, and inventory management.
  • Knowledge of Italian products and brands.
  • Advanced proficiency in Microsoft Office.
  • Ability to lift up to 50 pounds and walk or stand for up to eight hours in a retail environment.
  • Ability to operate equipment such as a hand truck or cash register as needed.
  • Availability to work a flexible schedule that sometimes includes evenings, weekends, and holidays.

Responsibilities

  • Assist the Market Manager in organizing and directing the store’s Front End, Grocery, and Housewares departments to maximize profitability while upholding company mission, values, policies, quality, and guest-experience standards.
  • Manage team members in Front End, Grocery, and Housewares, including hiring, scheduling, training, motivating, submitting payroll, and evaluating.
  • Assist in creating the monthly promotion grid and design store layouts and promotional spots using saleable merchandise according to company policies.
  • Maintain an orderly store aesthetic by ensuring only saleable merchandise is placed on grocery shelves and promptly handling deleted, expired, or otherwise non-saleable merchandise.
  • Monitor stock levels and order or requisition supplies and merchandise as needed.
  • Process delivery orders, unload stock trucks from distribution centers, and generate monthly reports.
  • Communicate and coordinate with Marketing and Facilities on updates or issues with the overall layout of products and fixtures in the store.
  • Help the Market Manager analyze financial data and develop strategies to increase efficiencies and drive sales.
  • Perform other duties as required or assigned.

About the Company

Eataly

Global Italian food hall operator

Eataly operates as a global operator of large-format Italian food halls that combine a high-end grocery, restaurant counters, a bakery, and a cooking school within one venue. Customers eat, shop for the exact ingredients used in the restaurants, and learn how to prepare Italian dishes through La Scuola. Fresh items are often produced on-site with a philosophy of “we sell what we cook, and we cook what we sell,” linking production directly to retail and dining. The model relies on flagship stores and a franchise network to extend its reach, presenting thousands of Italian and local products and an extensive wine selection. Unlike standalone grocers or restaurants, Eataly creates an integrated marketplace experience focused on authentic Italian gastronomy and culinary education. Its goal is to be a destination that celebrates Italian food culture by offering dining, shopping, and learning in a single location worldwide.

Company size
1,001-5,000
Company stage
Acquired
Total funding
$199M
Headquarters
Monticello d'Alba, Italy
Founded
2004

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