Domino's

Global pizza delivery and franchise network

General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeNorth Olmsted, OH, USANo salary listedIn-person

About the Job

Requirements

The role requires the ability to talk and hear on the telephone, near- and mid-range vision for in-store tasks, depth perception, and the ability to differentiate between hot and cold surfaces.
The role requires the ability to direct activities, perform repetitive tasks, work independently and with others, work under stress, meet quality-control standards, deal with people, analyze and compile data, and make judgments and decisions.
The role requires the physical ability to stand for most tasks and walk short distances for short periods on ceramic tile, brick, or linoleum surfaces.
The role requires the ability to unload deliveries using a hand truck and lift ingredient and supply cases weighing up to 50 pounds from floor level onto shelves up to 72 inches high.
The role requires the ability to carry large cans weighing 3 pounds 7 ounces, occasionally carry 30-pound containers of pizza sauce, and carry three pizza dough trays at a time, approximately 12 pounds per tray.
The role requires the ability to push or pull tray dollies, including a stack of trays approximately 24–30 inches high requiring up to 7.5 pounds of force.
The role requires the ability to infrequently use stairs or a ladder to change sign prices, wash walls, and perform maintenance.

Responsibilities

Keep customers happy and loyal, and address customer concerns.
Supervise and train team members.
Create the schedule and control labor costs.
Ensure compliance with company standards for personnel, food preparation, food safety, and team and customer safety.
Manage store operations toward five-star performance.
Work to increase sales and profits.
Manage and order inventory.
Prepare reports.
Hire and train new employees.
Handle cash.
Deliver pizza when needed.
Maintain store appearance and cleanliness.

Job Description

General Manager

Friendly, outgoing, and enthusiastic persons.

Keeps customers happy and loyal; addresses customer
concerns.

Supervises and trains other team members.

Makes the schedule and controls labor costs.

Insures compliance with Domino’s high standards forpersonnel, food preparation, food safety, and team and customer safety.

Manages toward five-star operations.

Works to increase sales and profits.

Manages and orders inventory.

Prepares reports.

Hires and trains new hires.

Has good cash handling skills.

When needed, delivers pizza.

Maintains store appearance and cleanliness.

Qualifications

Additional Information

SENSING

Talking and hearing on telephone.
Near and mid-range vision for most in-store tasks.
Depth perception.
Ability to differentiate between hot and cold surfaces.

TEMPERAMENTS

The ability to direct activities, perform repetitive tasks, work alone and with others, work under stress, meet strict quality control standards, deal with people, analyze and compile data, make judgments and decisions.

PHYSICAL REQUIREMENTS including, but not limited to the following:

Standing

Most tasks are performed from a standing position.

Walking

For short distances for short durations.
Surfaces include ceramic tile bricks with linoleum in some food process areas. Height of work surfaces is between 36 and 48.

Sitting

Paperwork is normally completed in an office at a desk or table.

Lifting

Bulk product deliveries are made twice a week or more and are unloaded by the team member using a hand truck.
Deliveries may include cases of ingredients and supplies weighing up to 50 pounds with dimensions of up to 3' x 1.5'.
Cases are usually lifted from floor and stacked onto shelves up to 72 high.

Carrying

Large cans, weighing 3 pounds, 7 ounces, are carried from the workstation to storage shelves.
Occasionally, pizza sauce weighing 30 pounds is carried from the storage room to the front of the store.
Trays of pizza dough are carried three at a time over short distances, and weigh approximately 12 pounds per tray.

Pushing

To move trays which are placed on dollies. A stack of trays on a dolly is approximately 24 - 30 and requires a force of up to 7.5 pounds to push.
Trays may also be pulled.

Climbing

Team members must infrequently navigate stairs or climb a ladder to change prices on signs, wash walls, perform maintenance.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size: 10,001+
Company stage: IPO
Headquarters: United Kingdom
Founded: 1960

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