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Costa Navarino

Invests in sustainable luxury Greek destinations

Food & Beverage Trainee

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timePilos, GreeceNo salary listed

About the Job

Requirements

  • Strong interest in Hospitality and Food & Beverage.
  • Passion for delivering high-quality guest experiences within a luxury environment.
  • Guest-oriented mindset and willingness to understand and anticipate guest needs.
  • Genuine desire to learn, develop new skills and gain practical operational knowledge.
  • Flexibility to work varying shifts, including evenings, weekends and holidays.
  • Very good command of English.
  • EU citizenship or eligibility to work in Greece.

Responsibilities

  • Participate actively in training programs, on-the-job learning and departmental orientation sessions.
  • Learn and apply luxury hospitality service standards and operational procedures.
  • Support the Food & Beverage team with daily operations and service preparation.
  • Assist Head Waiters and other team members during service, contributing to a smooth and memorable guest experience.
  • Develop knowledge of menus, products, ingredients, preparation methods and service sequences.
  • Interact with guests in a professional and courteous manner while learning to identify and anticipate their needs.
  • Maintain cleanliness, organization and hygiene standards in accordance with Hazard Analysis and Critical Control Points (HACCP) procedures.
  • Demonstrate a willingness to learn, receive feedback and continuously improve.
  • Collaborate effectively with colleagues and contribute positively to the team.
  • Gradually take on additional responsibilities based on performance, development and operational needs.

Desired Qualifications

  • Previous exposure to Hospitality or Food & Beverage operations.

About the Company

Costa Navarino

Invests in sustainable luxury Greek destinations

Costa Navarino is a developer and operator of high-end, sustainable tourism and real estate projects in Greece. Its flagship project spans 1,000 hectares in Messinia and includes four resort areas with 5-star hotels, luxury private residences, signature golf courses, and year-round facilities and activities. The group also owns Ionian Hotel Enterprises, which operates The Ilisian, a new Athens destination featuring a luxury hotel, branded residences, a lifestyle club and other experiences. In addition, TEMES has partnered with Lamda Development to jointly develop two hotels with branded residences as part of The Ellinikon on the Athenian Riviera. The company’s goal is to create integrated, premium travel destinations that combine hospitality, real estate and leisure experiences across Greece, while pursuing sustainable development and long-term value for investors.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Pylos, Greece
Founded
1997

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