A bachelor's degree in Agricultural Sciences, Food Science, or Food Safety & Quality Control is preferred.
One to three years of experience in bakery or fast-moving consumer goods quality control.
Training in Good Manufacturing Practices (GMP), Hazard Analysis and Critical Control Points (HACCP), root cause analysis, and risk assessment analysis.
Thorough knowledge of quality and food safety management systems.
Google Sheets skills.
Knowledge of quality concepts in food and agricultural products.
Ability to analyze data.
Responsibilities
Monitor the quality of raw materials, including flour, butter, and yeast, and ensure compliance with approved specifications during receiving and storage.
Conduct regular production-line inspections to ensure fresh and frozen pastries meet specifications for shape, size, weight, color, and taste.
Follow up on implementation of quality and food safety systems such as ISO 22000.
Analyze causes of quality deviations and propose corrective and preventive actions.
Prepare daily and weekly production quality reports.
Train workers and supervisors on quality, hygiene, and safety procedures.
Develop Standard Operating Procedures (SOPs) in collaboration with the team.
Verify the effectiveness of cleaning and sanitation processes in the production area.
Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
Monitor product packaging according to customer requirements.
Release the final product.
Inspect vehicles used to transport the final product.
Conduct periodic analyses of finished products and raw materials when necessary.
Desired Qualifications
A bachelor's degree in Agricultural Sciences, Food Science, or Food Safety & Quality Control.
Quality Control Engineer (Bakery & FMCG) "CookieVore"
Linah Group · El Sadat City, Egypt · Full-time · Posted 2026-06-11
Workplace: on_site
Department: Quality & EHS
Description
Monitor the quality of raw materials (flour, butter, yeast, etc.) and ensure compliance with approved specifications during receiving and storage.
Conduct regular inspections on the production line to ensure pastries (fresh and frozen) meet standard specifications in shape, size, weight, color, and taste.
-Follow up on implementing quality and food safety systems such as ISO 22000.
Analyze causes of quality deviations and propose corrective and preventive actions.
Prepare daily and weekly production quality reports.
Train workers and supervisors on quality, hygiene, and safety procedures.
Develop Standard Operating Procedures (SOPs) in collaboration with the team.
Verify the effectiveness of cleaning and sanitation processes in the production area.
Coordinate with production and maintenance teams to ensure continuity of operations without affecting quality.
Monitor product packaging according to customer requirements.
Release the final product.
Inspect vehicles used for transporting the final product.
Conduct periodic analyses of finished products and raw materials when necessary.
Requirements
Bachelor of Agricultural Sciences / Food Science / Food Safety & Quality Control (Preferably)
1–3 years of experience in bakery or FMCG QC.
GMP Training.
HACCP Training.
Root Cause Analysis Training.
Risk Assessment Analysis Training.
Thorough knowledge of quality and food safety management systems.
Strong communication skills.
Google Sheets skills.
Knowledge of quality concepts in food and agricultural products.