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PENN Entertainment

Operates casinos, racetracks, and online betting

Cook

Culinary & Kitchen ProductionUpdated on Nov 12
Full-timeRiverside, MO, USAIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED), or a minimum of one to three years of related experience and/or training, or an equivalent combination of education and experience.
  • Must be able to pass a culinary knowledge test.
  • Must be able to prepare, read, and comprehend documents and write reports and correspondence.
  • Must be able to speak and communicate effectively with individuals and before groups of people.
  • Must be able to accurately calculate figures and amounts and perform mathematical functions applicable to business needs, including counting money.
  • Must be able to apply common sense understanding to carry out written, oral, or diagram-form instructions and deal with problems involving several concrete variables in standardized situations.
  • Must be able to qualify for any and all licenses or permits required by local, state, or federal law.
  • Must be able to meet the physical demands of the role, including standing, walking, handling objects, tools, or controls, reaching, talking, hearing, stooping, kneeling, crouching, crawling, and frequently lifting or moving 25 pounds.
  • Must be able to meet the role’s vision requirements, including close, distance, and color vision, peripheral vision, depth perception, and the ability to adjust focus.

Responsibilities

  • Provide customer service to internal and external customers and vendors, including participating in and promoting customer service programs to continuously improve service.
  • Cook and prepare food products using techniques including cutting, trimming, chopping, slicing, carving, mixing, cooking, sautéing, grilling, frying, broiling, baking, and steaming, and other techniques as needed for food and beverage products for the Gram & Dun venue.
  • Follow food handling procedures to ensure safe, quality products.
  • Maintain freshness of food and beverage items by rotating items as needed and maintaining them at appropriate temperatures.
  • Keep supplies and products stocked as needed, including stocking supplies for the next shift.
  • Follow company procedures for preparing recipes and products.
  • Prepare, display, or serve food and beverage products according to the chef’s standards, including retrieving, arranging, garnishing, setting up, displaying, carving, and serving.
  • Prepare the station for service according to business levels.
  • Use all kitchen equipment safely and efficiently.
  • Keep work areas attractive and safe by cleaning and sanitizing all areas, removing pots, pans, utensils, dishes, debris, and litter, and cleaning floors; clean as work proceeds.
  • Assist in operating other food and beverage venues as needed.
  • Attend departmental and company training programs or meetings as directed.
  • Compile information and complete and submit reports as needed.
  • Adhere to company policies and procedures and applicable gaming laws and regulations.
  • Learn and work on the point-of-sale system.
  • Perform duties safely and responsibly, keeping areas clean and free of safety hazards, debris, and litter.
  • Meet department uniform, appearance, and grooming requirements.
  • Perform other duties requested by a supervisor or management personnel to promote productive and efficient business operations.

About the Company

PENN Entertainment

Operates casinos, racetracks, and online betting

Penn Entertainment runs a nationwide network of casinos and racetracks and builds a strong online gaming and sports betting platform. It operates 42 casinos and racetracks across 19 states, alongside a digital sports betting and iGaming presence and sports media properties. Its products work by combining physical venues with online platforms so customers can bet, play casino games, or follow sports content across both in-person and digital channels, using a unified account and cross-channel experiences. Compared with competitors, the company differentiates itself with its large, diverse footprint and its omni‑channel approach that links land-based gaming, online wagering, and media partnerships into one ecosystem. The company’s goal is to lead the North American gaming industry by growing its community of players and expanding its integrated entertainment experiences across physical venues, online platforms, and media.

Company size
5,001-10,000
Company stage
IPO
Headquarters
Wyomissing, PA
Founded
1972

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