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IHG

Global hotel company

Food & Beverage Supervisor

Full-Time
No salary listed
Mid
Melbourne VIC, Australia
In Person
Food Service & HospitalityFood & Beverage Operations Management

About the job

Requirements
  • Previous experience in a Food & Beverage supervisory or leadership role within a hotel, restaurant, or hospitality environment.
  • Strong communication and interpersonal skills with a positive and professional approach.
  • Demonstrated ability to motivate, coach, and develop team members.
  • Excellent organisational skills with the ability to manage multiple priorities in a fast-paced environment.
  • Sound knowledge of food and beverage service standards and operations.
  • Experience handling guest concerns and resolving issues effectively.
  • A high level of attention to detail and commitment to quality.
  • Victorian Responsible Service of Alcohol certification.
  • Flexibility to work a rotating roster, including evenings, weekends, and public holidays.
  • You must meet the legal requirements to live and work in Australia.
Responsibilities
  • Lead and support the Food & Beverage team to deliver exceptional guest experiences across all outlets.
  • Supervise daily operations of the restaurant, bar, in-room dining, and events service areas.
  • Ensure service standards, food quality, and presentation consistently meet InterContinental brand expectations.
  • Conduct team briefings, allocate duties, and provide on-shift coaching and support.
  • Monitor guest satisfaction and promptly resolve feedback and service recovery opportunities.
  • Assist with onboarding, training, and development of Food & Beverage colleagues.
  • Drive sales through menu knowledge, upselling, and promotional activities.
  • Maintain high standards of cleanliness, grooming, and workplace presentation.
  • Support rostering, labour management, and departmental productivity goals.
  • Monitor stock levels, ordering, stock rotation, and inventory control procedures.
  • Ensure compliance with food safety, liquor licensing, and workplace health and safety requirements.
  • Work collaboratively with kitchen and hotel teams to deliver seamless service.
  • Assist the Restaurant Manager with achieving departmental revenue and performance targets.
  • Complete administrative and operational tasks required to support the department's success.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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