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IHG

Global hotel company

Food & Beverage Supervisor

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeAustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous experience in a Food & Beverage supervisory or leadership role within a hotel, restaurant, or hospitality environment.
  • Victorian Responsible Service of Alcohol certification.
  • Ability to work a rotating roster, including evenings, weekends, and public holidays.
  • Must meet the legal requirements to live and work in Australia.

Responsibilities

  • Lead and support the Food & Beverage team to deliver guest experiences across all outlets.
  • Supervise daily operations of the restaurant, bar, in-room dining, and events service areas.
  • Ensure service standards, food quality, and presentation meet InterContinental brand expectations.
  • Conduct team briefings, allocate duties, and provide on-shift coaching and support.
  • Monitor guest satisfaction and resolve feedback and service recovery opportunities.
  • Assist with onboarding, training, and development of Food & Beverage colleagues.
  • Drive sales through menu knowledge, upselling, and promotional activities.
  • Maintain cleanliness, grooming, and workplace presentation standards.
  • Support rostering, labour management, and departmental productivity goals.
  • Monitor stock levels, ordering, stock rotation, and inventory control procedures.
  • Ensure compliance with food safety, liquor licensing, and workplace health and safety requirements.
  • Collaborate with kitchen and hotel teams to deliver seamless service.
  • Assist the Restaurant Manager with departmental revenue and performance targets.
  • Complete administrative and operational tasks to support the department.

About the Company

IHG

Global hotel company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

Company size
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