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American Foods Group

Beef processing, packaging, distribution, private-label

Lead Person Barn

Manufacturing & Production OperationsConfirmed live in the last 24 hours
Full-timeLong Prairie, MN, USA$26.50 /hrIn-person

About the Job

Requirements

  • Must be at least 18 years of age.
  • Must be able to work in the United States without sponsorship.
  • Must be able to work in warm, hot, humid, cold, wet, or slippery conditions; at varied heights; and around moving equipment and parts while using personal protective equipment.
  • Must be able to perform the job duties with or without reasonable accommodations.
  • Must be able to work extended scheduled hours Monday through Saturday, including daily overtime, and additional overtime as required; start times and hours vary with production needs.
  • Must be willing to work on-call occasionally.
  • Must successfully complete training in safety, Safe Quality Food, Good Manufacturing Practices, Hazard Analysis and Critical Control Point, Standard Operating Procedures, and food defense.
  • Must have strong attention to detail.
  • Must have excellent verbal and written communication.

Responsibilities

  • Oversee day-to-day control of assigned department activities according to schedules, priorities, production flow, and processing specifications to ensure hourly production efficiencies are met; evaluate department work performance and inform the supervisor when action is needed.
  • Complete required paperwork and maintain organization in daily tasks.
  • Use humane animal handling techniques.
  • Move cattle between pens for ante-mortem inspection, check water troughs, and verify cattle counts per load.
  • Initial the back of the ante-mortem card to verify the cattle count.
  • Highlight the front of the card to verify all information is correct and signed by the USDA.
  • Separate slow or challenged cattle.
  • Transport dead animals and use a skid loader to clean pens.

Desired Qualifications

  • Prior harvest experience in a USDA-inspected beef, pork, or poultry facility.
  • Prior production experience.
  • Work history within the last 12 months.

About the Company

American Foods Group

Beef processing, packaging, distribution, private-label

AFG is a vertically integrated beef processor and distributor based in Green Bay, Wisconsin, handling cattle procurement, processing, and distribution for retail, foodservice, and international markets. It produces fresh beef, ground beef, case-ready items, sausages, steaks, corned beef, hot dogs, and Halal-certified products, with private labeling and its own distribution carrier, America’s Service Line, to support a farm-to-table supply chain. The company differentiates itself through complete supply-chain control, a long family-led history, multiple brand lines, and a practice of producing raw materials for other companies so it does not compete directly with some customers. Its goal is to provide a stable, broad meat supply with reliable service to major accounts while expanding export opportunities across its facilities in several states.

Company size
501-1,000
Company stage
Grant
Total funding
$10M
Headquarters
Green Bay, WI
Founded
1997

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