Food Service & HospitalityCulinary & Kitchen Production
About the job
Requirements
Actively pursue a High School Diploma or equivalent.
Be able to carry out assigned duties without supervision.
Comply with all food safety procedures.
Be available to work evenings, weekends, and holidays as required.
Safely operate a commercial dish machine.
Complete company-issued training and required certifications.
Responsibilities
Bus tables and wash dishes, pots, pans, and flatware to ensure clean dishes are available.
Clean and restock dish storage areas and cook stations for the next shift.
Clean kitchen machines and appliances, including coffee makers, pots, pans, and mixers.
Sweep and mop floors, particularly when items are broken or spilled.
Take out trash, recycling, and compost, and rinse garbage cans.
Perform additional duties as assigned.
Desired Qualifications
Previous kitchen experience.
Demonstrate responsibility and dependability.
Use problem-solving, communication, and time-management skills.
Seasonal
At Stratton, we are a team of people who work extremely hard and take our jobs very seriously, without forgetting how to laugh and have fun. We choose people that display the talent and attitude that exemplify the high level of service our guests expect and deserve. Our vision is to beA BOLD MOUNTAIN COMMUNITY CULTIVATING EXTRAORDINARY EXPERIENCES.
BESIDES GETTING PAID TO WORK AT AN INCREDIBLE RESORT, WHAT'S IN IT FOR YOU?
Stratton's team members are rewarded with job experience, opportunities for career advancement and some great lifestyle perks (eligibility based on employee type).
Alterra Mountain Company Employee Pass - free lift access & discounts at Alterra resorts
Free or discounted multi-resort dependent season passes
Additional perks & benefits for year round employees
POSITION SUMMARY
Working as part of the Food and Beverage team, the Kitchen Attendant will support the culinary and service staff by providing janitorial and kitchen tasks. This is a full-time seasonal position, compensated at $20.00/hour.
Recruitment for this role will be ongoing through December.
ESSENTIAL DUTIES
Ensuring the availability of clean dishes by bussing tables, washing dishes, pots, pans, and flatware
Preparation for next shift by cleaning and restocking dish storage areas and cook stations
Cleaning machines and appliances used in the kitchen, such as coffee makers, pots, and pans, mixers, etc.
Sweeping and mopping floors, especially in the event that items are broken or spilled
Taking out the trash, recycling and compost and rinsing garbage cans
Commit to safely operating commercial dish machine
Remain current with company issued trainings and required certifications
Additional duties as assigned
QUALIFICATIONS, KNOWLEDGE, SKILL AND ABILITY REQUIREMENTS
Actively pursuing a High School Diploma or equivalent, required
Previous kitchen experience, preferred, not required
Responsible and dependable - able to carry out assigned duties without supervision
Strong problem-solving and communication skills
Exceptional time management skills
Willingness to comply with all food safety procedures
PHYSICAL DEMANDS AND WORKING CONDITIONS
This position may be required to work evenings, weekends and holidays.
To perform this job successfully, an individual must be able to perform each essential duty satisfactorily with or without reasonable accommodations.