Food Server

GENERAL REQUIREMENTS:

· High school diploma or equivalent.

· Must be 21 years of age.

· Two (2) years of food service experience.

· Must be able to read, write, speak and understand English.

· Must have strong interpersonal and communication skills.

· Ability to handle a 27-inch oval food server’s tray, ranging in weight from 20 to 35 pounds.

· Ability to move throughout the restaurant continuously during their shift.

· Ability to push and/or pull 40 to 50 pounds on wheels.

· Must be able to initiate and engage in conversation in a professional and friendly manner.

· Must present a professional and pleasant appearance that guests will find appealing and approachable in order to engage in conversation.

· Ability to familiarize with wine and spirits menu, service, and knowledge.

· Ability to follow directions.

ESSENTIAL JOB FUNCTIONS:

· Ensures that all food items requested and necessary supplies are obtained and delivered in a timely manner.

· Coordinates the delivery schedules of amenities, and food and beverage orders to best accommodate the guests.

· Provides direction and support to bus persons.

· Facilitates the immediate accommodations of guest requests.

· Follows all applicable safety precautions applicable to food service areas.

· Treats guest with courtesy and respect.

· Ensures that all items are presented in accordance with department guidelines.

· Clocks guests check in and out.

· Closes guest checks upon delivery.

· Serve beverages to guests upon delivery.

· Performs side work to include, but not limited to filling sugar bowls, salt/pepper shakers, folding napkins, and general organization of storage areas.

· Complete service preparation functions as required.

· Ability to maintain a clean work environment.

· Knowledgeable with upcoming events and related hospitality functions, bars and deliveries.

· Ability to work at a fast pace in a diverse environment.

· Ability to perform other duties as assigned by supervisor.

· Knowledge of room service standards.

· Assists with special events as needed.

DEMANDS NECESSARY TO COMPLETE ESSENTIAL JOB FUNCTIONS:

PHYSICAL & MENTAL:

· Must be able to lift, bend, stoop, twist, kneel, crouch, push, and pull when necessary.

· Must be able to handle more than one function at a time by being well-organized and attentive to details.

· Must fully understand standards of position as management may direct.

WORK ENVIRONMENT:

· Must be able to tolerate hot temperatures in the kitchen areas.

· Must be able to work inside and continuously maneuver in and around throughout the Steakhouse.

· Must be able to work in a fast-paced environment.

CAESARS RESERVES THE RIGHT TO MAKE CHANGES TO THIS JOB DESCRIPTION WHENEVER NECESSARY