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Smithfield Foods

Produces packaged meats and pork products

Livestock Coordinator

Manufacturing & Production OperationsUpdated on Nov 5
Full-timeSioux Falls, SD, USANo salary listedIn-person

About the Job

Requirements

  • A high school diploma or general education degree (GED) and at least 2 years of verifiable livestock-handling experience are required; an associate's or bachelor's degree may be considered in lieu of experience.
  • Ability to read and interpret safety rules, operating and maintenance instructions, and procedure manuals.
  • Captive bolt training to euthanize downed pigs.
  • Strong math skills and knowledge of Microsoft Excel.
  • Ability to make independent decisions.
  • Strong organizational skills and attention to detail.
  • Ability to communicate effectively.
  • Ability to multitask, prioritize daily work assignments, and manage time.
  • Ability to work with others in a fast-paced, dynamic environment.
  • Ability to build respectful, approachable, team-oriented working relationships and contribute to a positive work environment.
  • Ability to work in wet or humid conditions, extreme cold and heat, near moving mechanical parts, and around fumes, airborne particles, and chemicals; tolerate loud production-area noise.
  • Frequently move and/or lift 100 pounds and occasionally move and/or lift more than 50 pounds.
  • Close, distance, color, peripheral and depth vision, and the ability to adjust focus.

Responsibilities

  • Receive, unload, and sort hogs by quality and weight.
  • Move hogs from trucks to holding pens safely and efficiently.
  • Identify livestock by tattooing, weigh and accurately count them, and track dead or non-ambulatory animals.
  • Process outgoing livestock as needed.
  • Monitor yard and truck conditions to ensure proper handling in accordance with corporate and governmental standards.
  • Perform livestock-handling and animal-welfare audits to ensure ethical treatment and compliance.
  • Complete Producer Quality Assurance (PQA), Truckers Quality Assurance (TQA), and other required animal-handling and safety training.
  • Support the Hog Barn Supervisor and take a leadership role with the Hog Receiver team.
  • Delegate work tasks and assist with conflict resolution as directed by the Supervisor or Manager.
  • Establish and document kill/harvest schedules to meet operational needs and animal-handling requirements.

Desired Qualifications

  • Producer Quality Assurance and Truckers Quality Assurance are preferred.
  • USDA bonded status is preferred.
  • Bobcat Safety Training Certificate is preferred.

About the Company

Smithfield Foods

Produces packaged meats and pork products

Smithfield Foods produces and distributes pork and other packaged meats in the United States and around the world. It works by partnering with U.S. farmers to source hogs, processing the meat into a range of brands, and selling to retailers, foodservice, and other customers. The company differentiates itself with a large scale, a broad brand portfolio, and long-standing farming relationships that help ensure steady supply. Its goal is to responsibly meet global demand for quality protein.

Company size
10,001+
Company stage
IPO
Headquarters
Sioux Falls, SD
Founded
1936

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