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Constance Hospitality Management

Manages hotels and advises hospitality developments

Waiter/Waitress

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timePlaine Magnien, MauritiusNo salary listedIn-person

About the Job

Requirements

  • A minimum of 1 year of experience in the hotel industry in a similar position, including training.
  • Fluency in English or another language, with written and verbal communication ability.
  • Hands-on experience with a cash register and ordering information system.

Responsibilities

  • Maintain a clean and proper mise en place, completing it before service begins.
  • Send silverware for polishing to the stewarding department as assigned by superiors.
  • Carry food and beverages professionally from the kitchen or bar to the service area.
  • Serve guests according to set standards and procedures.
  • Collect soiled dishes from tables and service stations and dispatch them to the dishwashing area.
  • Assist the Chef de Rang with assigned tasks.
  • Maintain cleanliness in the outlet, service station, and back area.
  • Set up display and buffet counters with plates and cutlery for different services.
  • Set up tables and serve meals.
  • Pick up requisitions from the storeroom as assigned for setting up tables and serving meals.
  • Assist the hostess in seating guests.
  • Know the menu, chef’s specials, buffet items, and beverage list by heart.
  • Answer guest queries and refer complaints or suggestions to the Outlet Manager or assistants.
  • Avoid returning between the restaurant and kitchen with an empty tray.
  • Perform other duties as assigned by superiors.

Desired Qualifications

  • Proven experience working in top luxury resorts.
  • Knowledge of a second language.
  • Additional training or certificates in a relevant field.

About the Company

Constance Hospitality Management

Manages hotels and advises hospitality developments

Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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