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Texas Roadhouse

Restaurant chain serving hand-cut steaks

Line Cook – Broil/Grill

Culinary & Kitchen ProductionUpdated on Nov 4
Part-timeClarksville, IN, USAIn-person

About the Job

Requirements

  • High-volume restaurant experience.
  • Understand steak cooking temperatures.
  • Season, sear, and cook meat.
  • Season, sear, and grill meat.
  • Use proper safety and sanitation guidelines.
  • Understand equipment and preparation sheets.
  • Exhibit teamwork.

About the Company

Texas Roadhouse

Restaurant chain serving hand-cut steaks

Texas Roadhouse serves affordable, hand-cut steaks with made-from-scratch sides in a lively, family-friendly setting. Guests order dine-in meals featuring staples like the 6-ounce sirloin, enjoying a hospitable, people-first atmosphere. The chain has expanded from a regional concept to a national and international presence, aided by an IPO in 2004, by delivering consistent value and quality. Its goal is to keep growing while maintaining reasonable prices and high-quality, scratch-made food, offering a dependable dining experience for families and communities.

Company size
1,001-5,000
Company stage
IPO
Headquarters
Louisville, KY
Founded
1993

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