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Circle K

Global convenience stores and fuel stations

Food Prep Lead

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeProsper, TX, USANo salary listedIn-person

About the Job

Requirements

  • Be at least 18 years old.
  • Have a high school diploma or equivalent and 6 months to 1 year of retail store or food service work experience, or an equivalent combination of education, training, and work experience.
  • Have knowledge of basic business and customer service principles, including planning and organizing, resource management, and leadership skills.
  • Be able to communicate information and ideas clearly and understandably.
  • Be able to handle customers and unanticipated problems or events using standard procedures.
  • Be able to work as scheduled and arrive on time.
  • Be able to accurately operate equipment such as hot or cold beverage dispensers, grills, ovens, fry stations, and other machines or tools.
  • Be able to perform the essential duties and physical functions described in the posting and work under the described conditions.
  • Be able to lift or carry up to 30 pounds occasionally from ground to overhead and up to 50 pounds occasionally from ground to waist.
  • Be able to grasp, reach, and manipulate objects with hands for an entire shift, requiring eye-hand coordination; push or pull with arms up to 20 pounds; reach overhead; bend and twist at the waist; communicate orally; operate a cash register or computer keyboard; stoop, kneel, squat, bend, push, and pull; work alone; stand or walk for an entire shift; and climb a ladder if needed.
  • Be able to work in cold or warm temperature extremes, including occasional work in a walk-in cooler or freezer and outdoors, and tolerate occasional noise.

Responsibilities

  • Ensure grocery deliveries are accurate, stocked, attractively displayed, and priced correctly in accordance with company guidelines for sales, profitability, and customer service.
  • Complete build-to's for ordering or purchasing merchandise.
  • Maintain inventory by checking in deliveries, pricing items, and stocking merchandise according to the schematic.
  • Validate deliveries by verifying invoices, reviewing discrepancies with the Store Manager, and bringing outdated merchandise to the Store Manager to verify store charges against deliveries.
  • Prepare displays by assembling, dating, and price-marking in-store displays.
  • Rotate food items and monitor quality and freshness to protect customers from illness.
  • Monitor and maintain the food preparation area and display cases to attract and retain customers.
  • Assist with training new associates, emphasizing excellent customer service, when necessary.
  • Monitor and organize inventory to prevent items customers seek from being out of stock.
  • Use and coach food service staff to use suggestive selling and other techniques to maximize sales.
  • Make price changes in accordance with company or brand guidelines and place advertising and pricing signage inside or outside the facility, including on marquees, ceilings, walls, and windows.
  • Provide prompt, courteous, friendly, attentive customer service; greet customers as they enter the area and thank them as they leave; resolve or assist with routine customer concerns within established guidelines.
  • Prepare and serve quality food and beverages to meet customer needs.
  • Maintain a safe and clean work environment by complying with procedures, rules, and regulations; sweep and mop or clean floors; dust or wash windows, counters, displays, store areas, and bathrooms; pick up and dispose of trash, litter, or debris; inspect facilities and equipment for safety, cleanliness, and proper working order; and clean, sanitize, and maintain food service equipment.
  • Notify the Store Manager of inventory or operating discrepancies.
  • Receive and sign vendor deliveries when needed and verify product quality and quantity.
  • Follow company or brand guidelines for product breakage or spoilage.
  • In the absence of the Store Manager, supervise food prep employees preparing and serving food and performing related duties.
  • Help coach and train new employees to perform their duties according to company or brand operating, conduct, and performance standards.
  • Monitor customer traffic and adjust staffing to reduce waiting time; reschedule or reassign employee duties based on operational or discipline needs.
  • Assist with employee counseling and provide feedback to help employees improve performance.
  • Follow and ensure food prep employees follow applicable government laws, health and safety codes, food brand inspection standards, and company policies, procedures, and standards; seek guidance from the Store Manager or appropriate management areas about legal questions or obligations.
  • Assist the Store Manager in maintaining a safe environment for employees and customers and protecting company assets, including information, cash, products, equipment, and property.
  • Report incidents—including employee or customer injury, theft, property damage, improper sanitation, or waste disposal—to the Store Manager.
  • Report situations in which unsafe, unlawful, or unethical conduct is or might be occurring.
  • Attend job-related meetings, which may require working irregular hours.
  • Maintain intradepartmental workflow by fostering cooperation.
  • Comply with company policies and procedures.
  • Contribute to team effort by accomplishing related results as needed.
  • Perform duties with minimal supervision and other duties as assigned by the Store Manager.
  • Keep accurate timekeeping records and ensure employees do the same.
  • Take inventory of supplies and equipment when needed.
  • Perform approximately 95% of work indoors and clean parking lots, gas pumps, and other outdoor areas as required; take out garbage during the day or early evening.
  • Work in conditions that may include exposure to extreme cold in a walk-in cooler or freezer and occasional noise.

About the Company

Circle K

Global convenience stores and fuel stations

Circle K operates an international network of convenience stores and fuel stations across Europe. At each location, customers can refuel or fast-charge electric vehicles, wash their car, and purchase coffee, fresh food and everyday items, plus access fuel cards and mobility services for business fleets. The experience is a one-stop shop where customers can pay at the pump, add services like car wash, and manage fleet needs through integrated mobility solutions. By combining a large network with fuels, charging, quick-service food, and fleet tools, Circle K differentiates itself from rivals and aims to serve both individual drivers and businesses with convenient energy and mobility options.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Tempe, AZ
Founded
1951

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