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Marriott International

Manages and franchises hotels around the world

Banquets Server

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Full-timeNaples, FL, USANo salary listedIn-person

About the Job

Requirements

  • Preferred education: High school diploma or GED equivalent.
  • Preferred related work experience: Less than one year.
  • No supervisory experience is preferred.
  • No license or certification is required.
  • Follow company and safety and security policies and procedures, and complete safety training and certifications.
  • Maintain a clean and professional uniform and personal appearance, and maintain confidentiality of proprietary information and protect company assets.
  • Welcome and acknowledge guests according to company standards, anticipate and address their service needs, assist individuals with disabilities, and thank guests with genuine appreciation.
  • Speak clearly and professionally with others, and support the team in reaching common goals.
  • Ensure adherence to quality expectations and standards.
  • Read and visually verify information in a variety of formats, including small print.
  • Stand, sit, or walk for an extended period or an entire work shift.
  • Move, lift, carry, push, pull, and place objects weighing up to 50 pounds without assistance and objects over 75 pounds with assistance.
  • Grasp, turn, and manipulate objects of varying sizes and weights, requiring fine motor skills and hand-eye coordination.
  • Move over sloping, uneven, or slippery surfaces and up and down stairs or service ramps.
  • Reach overhead and below the knees, including bending, twisting, pulling, and stooping.

Responsibilities

  • Prepare coffee breaks, carts, and stations with appropriate food and beverages according to the Banquet Event Order.
  • Prepare tables, action stations, buffets, service carts, dessert tables and carts, and cordial carts.
  • Communicate additional meal requirements, allergies, dietary needs, and special requests to the kitchen.
  • Clear courses and properly crumb tables.
  • Respond to and fulfill special banquet event arrangements.
  • Replenish buffet items to maintain consistency and freshness in presentation.
  • Monitor tableware to ensure it is presentable to guests.
  • Maintain cleanliness, sanitation, and organization of assigned stations and service areas.
  • Bus tables by removing and separating tableware, plateware, glassware, and flatware.
  • Report accidents, injuries, and unsafe work conditions to a manager.
  • Perform other reasonable job duties as requested.

About the Company

Marriott International

Manages and franchises hotels around the world

Marriott International manages and franchises hotels and resorts for leisure and business travelers, with brands spanning luxury stays, select-service hotels and extended visits. Its portfolio includes The Ritz-Carlton, Sheraton and Courtyard, giving hotel owners different formats for serving guests. Most properties belong to third-party owners: Marriott earns management fees tied to hotel revenue and profit, or franchise royalties for use of its brands and systems, while owning or leasing a small share itself. The company also licenses its names for branded residences and vacation ownership properties. With operating roots dating to 1927, Marriott is headquartered in Bethesda, Maryland.

Company size
10,001+
Company stage
IPO
Headquarters
Bethesda, MD
Founded
1927

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