C

Constance Hospitality Management

Manages hotels and advises hospitality developments

Executive Housekeeper

Full-TimeUpdated on 10/23/2026
No salary listed
Junior
Bachelor's
Plaine Magnien, Mauritius
In Person
Cleaning & Custodial ServicesJanitorial Services

About the job

Requirements
  • A diploma or degree in Hospitality Management, Hotel Management, Housekeeping Management, or a related field.
  • At least 2 years of experience in the hotel industry in a similar position.
  • Proven experience working in top luxury resorts with at least 150 rooms.
  • Proven experience managing housekeeping operations across rooms, public areas, laundry, and linen control.
  • Working knowledge of Microsoft Office, hotel property management systems, and housekeeping management systems.
  • Up-to-date knowledge of housekeeping trends, cleaning technologies, and best practices.
  • Ability to manage budgets, control costs, and meet financial targets.
  • Strong knowledge of health, safety, hygiene, and sanitation standards.
  • Ability to lead, motivate, and develop a multicultural team.
  • Mastery of organization, planning, and attention to detail.
  • Strong communication and interpersonal skills.
  • Excellent problem-solving and decision-making skills.
  • Guest-oriented and service-minded approach.
  • Ability to work under pressure and maintain high service standards.
  • Strong leadership and team management skills.
Responsibilities
  • Coordinate with relevant hotel departments to gather and share information about arriving guests, and prepare guest stays with the team.
  • Maintain and regularly update customer-service standards.
  • Develop changes to products and services in response to customer requirements, and evaluate their effect on service improvement.
  • Anticipate and meet guest expectations, monitor guest satisfaction during stays, and take corrective action when needed.
  • Handle guest queries and complaints promptly and efficiently.
  • Work with the hotel's Maintenance Manager to establish and monitor preventive maintenance for grounds, buildings, equipment, and related facilities.
  • Ensure equipment or service breakdowns are reported and addressed promptly.
  • Ensure environmental management standards and related legislation are observed in operations.
  • Communicate information staff need to provide excellent customer service.
  • Maintain appropriate staffing levels across sections and achieve employee productivity targets.
  • Monitor staff morale, discipline, motivation, and commitment to organizational objectives.
  • Ensure personnel receive appropriate training to perform their duties effectively.
  • Regularly appraise immediate collaborators and provide feedback to support their performance improvement.
  • Implement disciplinary and grievance procedures in conjunction with Human Resources.
  • Create conditions for productive work and evaluate work against objectives and performance standards.
  • Monitor and control manpower and natural resources while balancing budget requirements and customer needs.
  • Enforce the hotel's employee dress, appearance, and conduct codes.
  • Participate regularly in management and coordination meetings organized by the General Manager or representative.
  • Report regularly on department administration and operations according to established policies.
  • Ensure health and safety practices are followed.
  • Follow fire-alarm and other emergency statutory procedures in the event of fire.
  • Promote energy efficiency and environmental improvements in support of the Green Globe Policy.
  • Ensure compliance with the hotel's financial control policies and procedures.
  • Monitor costs, keep them within acceptable limits, and initiate corrective measures when needed.
  • Control inventory of linen supplies, amenities, and uniforms.

About the company

C

Constance Hospitality Management

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Constance Hospitality Management develops and manages hotels and resorts, working with property owners, investors, and guests across Indian Ocean destinations. Its Constance Hotels & Resorts and C Resorts brands serve luxury and lifestyle travellers in Mauritius, Seychelles, Maldives, Madagascar, and Rodrigues. The company supports projects through concept development, positioning, pre-opening preparation, day-to-day operations, and asset performance management. Its expertise also extends to golf, wellness, culinary experiences, and professional hospitality education through its academy. Part of Constance Hotels Services, its hospitality roots date to the opening of Belle Mare Plage in 1975.

Company Size

51-200

Company Stage

N/A

Total Funding

N/A

Headquarters

N/A

Founded

N/A

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What believers are saying

  • Mentored development: the group careers programme combines tailored training, mentorship, and long-term career development.
  • Monthly rest days: C Resorts advertises six days off each month.
  • Birthday leave: C Resorts gives employees a day off for their birthday.

What critics are saying

  • Supervisory threshold: Moofushi's Maldives HR role requires three to five years in HR, including two years leading teams.
  • Island background: the Seychelles duty-manager position explicitly requires prior island-life experience.
  • Emergency accountability: Ephelia duty managers handle incidents and critical decisions when department heads or senior managers are absent.

What makes Constance Hospitality Management unique

  • Development screening: site assessments examine accessibility, infrastructure, environmental rules, and the feasibility of delivering the proposed guest experience.
  • Shared quality framework: Constance Minimum Standards align hotel service and products, supported by guest surveys and online-review responses.
  • Procurement practice: the group favours ecolabelled, energy-efficient products and bulk purchasing to reduce packaging waste.

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