Dining, Bar & Counter Service·Confirmed live in the last 24 hours·
Full-timeSantorini, GreeceIn-person
About the Job
Requirements
At least 2 years of experience as a barista in a luxury hotel, fine dining venue, specialty coffee shop, or high-end hospitality environment.
Strong knowledge of specialty coffee, espresso-based beverages, brewing methods, and coffee presentation techniques.
Good knowledge of hot and cold beverages, including coffee specialties, teas, fresh juices, and non-alcoholic offerings.
Fluency in English is required.
Strong communication and interpersonal skills, with a warm, polished, and guest-oriented approach.
Ability to confidently recommend beverages and tailor orders to individual guest preferences.
Strong attention to detail, consistency, cleanliness, and presentation.
Ability to work effectively as part of a team and collaborate closely with all other departments.
Ability to remain composed and efficient in a fast-paced luxury hospitality environment.
Professional appearance and a strong understanding of luxury hospitality standards.
Responsibilities
Prepare and serve a wide range of coffee and beverage offerings, ensuring consistency in taste, quality, temperature, and presentation.
Prepare and serve coffees, teas, fresh juices, smoothies, and other hot and cold non-alcoholic beverages according to established standards.
Operate and maintain espresso machines, grinders, and other barista equipment safely and efficiently.
Interact warmly and professionally with guests, take orders, and create personalized beverage experiences.
Provide knowledgeable recommendations based on guest preferences and demonstrate confident menu knowledge.
Maintain beverage presentation standards, including latte art and appropriate garnishing where applicable.
Maintain cleanliness, organization, and presentation of the coffee station, bar, equipment, glassware, and service areas.
Monitor stock levels, conduct inventory checks, and ensure coffee, beverages, and service supplies are properly replenished.
Navigate the property's Caldera layout efficiently and safely, coordinating beverage service across different levels and areas when required.
Handle guest requests and concerns with professionalism, empathy, and discretion.
Follow all hygiene, health, safety, and company standards and regulations.
Execute opening, daily, and closing duties in accordance with established operational standards.
Support the wider Food & Beverage team in maintaining an elevated guest experience.
Desired Qualifications
Additional languages are considered an asset.
Sandblu Group is currently in search of: Barista
Crafting the Future of Luxury Hospitality in Santorini, we are the team behind one of Greece's most exciting and rapidly growing luxury hospitality group. Our expanding collection includes the award-winning Sandblu Resort, the first LXR Hotels & Resorts property by Hilton in Greece, Blu Syllogi, a carefully curated handpicked fashion collection, the iconic Blu Restaurant overlooking Santorini's breathtaking Caldera, Inspire Luxury Villas, and the upcoming luxury developments Heliotopos Luxury Caldera Suites & Restaurant, and a new beachfront destination. At Sandblu, we are redefining ultra-luxury hospitality through excellence, innovation, and genuine Greek hospitality. As one of the few LXR Hotels & Resorts in Europe, we are proud to introduce a new benchmark of luxury to Greece while creating exceptional destinations where unforgettable guest experiences begin with outstanding people.
This opportunity forms part of the launch of our upcoming exciting project, a luxury sister property & restaurant located on the Santorini Caldera. As a new addition to our portfolio, this concept will offer a distinctive expression of luxury hospitality and gastronomy, shaped by its exceptional setting and the unique character of Santorini, while providing an opportunity to contribute to the creation of a truly exceptional destination.
Prepare and serve a wide range of coffee and beverage offerings, ensuring consistency in taste, quality, temperature, and presentation.
Prepare and serve coffees, teas, fresh juices, smoothies, and other hot and cold non alcoholic beverages according to established standards.
Operate and maintain espresso machines, grinders, and other barista equipment safely and efficiently.
Interact warmly and professionally with guests, take orders, and create personalized beverage experiences.
Provide knowledgeable recommendations based on guest preferences and demonstrate confident menu knowledge.
Maintain excellent standards of beverage presentation, including latte art and appropriate garnishing where applicable.
Maintain impeccable cleanliness, organization, and presentation of the coffee station, bar, equipment, glassware, and service areas.
Monitor stock levels, conduct inventory checks, and ensure coffee, beverages, and service supplies are properly replenished.
Navigate the property's unique Caldera layout efficiently and safely, coordinating beverage service across different levels and areas when required.
Handle guest requests and concerns with professionalism, empathy, and discretion.
Follow all hygiene, health, safety, and company standards and regulations at all times.
Execute all opening, daily, and closing duties in accordance with established operational standards.
Support the wider Food & Beverage team in maintaining a consistently elevated guest experience.
Requirements
Minimum 2 years of proven experience as a Barista in a luxury hotel, fine dining venue, specialty coffee shop, or high end hospitality environment.
Strong knowledge of specialty coffee, espresso based beverages, brewing methods, and coffee presentation techniques.
Good knowledge of hot and cold beverages, including coffee specialties, teas, fresh juices, and non alcoholic offerings.
Genuine passion for coffee, beverage quality, and creating memorable guest experiences.
Fluency in English is required, additional languages are considered an asset.
Strong communication and interpersonal skills, with a warm, polished, and guest-oriented approach.
Ability to confidently recommend beverages and tailor orders to individual guest preferences.
Strong attention to detail, consistency, cleanliness, and presentation.
Ability to work effectively as part of a team and collaborate closely with all other departments.
Positive attitude, professional demeanor, and a genuine team player mentality.
Ability to remain composed and efficient in a fast paced luxury hospitality environment.
Professional appearance and a strong understanding of luxury hospitality standards.
Benefits
Tailored Compensation | Competitive remuneration package customized to fairly reflect your profile and expertise.
Staff Residences: Shared accommodations of up to 2 pax, with comfort amenities, ensuring a seamless home-away-from-home experience in Santorini.
Meal Plan while in Santorini | Balanced and freshly prepared meals served in welcoming staff dining setting.
Exclusive Staff Privileges | Access to special staff discounts across our network of partners and Friends & Family rates for your loved ones.
Pathway to Growth & Development | Ongoing professional development in line with global hospitality standards and a clear trajectory for career advancement within a fast-growing, award-winning resort.
Recognition & Rewards | Access to performance-based bonus schemes and recognition initiatives that celebrate talent, achievement, and contribution to the Sandblu vision, along with CSR and engagement activities that foster connection and purpose.
Our success is built on our people. Guided by our core values of kindness, integrity, teamwork, and authentic hospitality, we foster a supportive and inspiring work environment where every team member has the opportunity to learn, grow, and build a rewarding long-term career. We invest in our people by providing quality accommodation, three daily meals, inclusive work environment, continuous training and development, and exciting career opportunities across our expanding portfolio of luxury hospitality brands.
If you are passionate about delivering exceptional service and aspire to be part of an ambitious team shaping the next chapter of luxury hospitality in Santorini, we would love to hear from you.
RMKA PC and RSTQ PC are equal opportunity employers. We are committed to creating a diverse and inclusive workplace. All qualified applicants will be considered for employment without regard to race, color, religion, gender, gender identity or expression, sexual orientation, national origin, genetics, disability, or age.