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The Hongkong and Shanghai Hotels

Luxury hotel and real estate group

Dishwasher - Steward/Prep

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeCarmel-By-The-Sea, CA, USA$23.80 /hrIn-person

About the Job

Requirements

  • Must be available to work weekends, evenings, or as needed, including holidays.
  • Must be over the age of 18 and able to lift at least 50 pounds.
  • Must be willing to work in a culinary environment.
  • Must have an interest in culinary arts.

Responsibilities

  • Assist cooks and the Executive Chef with food preparation for functions and staff meals.
  • Handle and clean basic culinary machines, equipment, and utensils.
  • Learn entry-level food preparation, handling, and storage.
  • Learn to properly use and maintain kitchen equipment.
  • Develop toward working as a frontline cook.

About the Company

The Hongkong and Shanghai Hotels

Luxury hotel and real estate group

The Hongkong and Shanghai Hotels, Limited (HSH) manages and owns a collection of luxury hospitality and real estate assets under its Peninsula brand, with ten hotels worldwide and two more under development, plus related commercial properties, clubs and tourism assets like The Peak Tram. Its hotels are operated and maintained by HSH across prime city locations in Asia, the US and Europe, supported by owned real estate and development projects. What sets HSH apart is its 1866 heritage and a tightly integrated portfolio of luxury hospitality, real estate and tourism assets in iconic locations. Its goal is to deliver premium guest experiences while growing a portfolio of landmark properties and attractions that attract high-end travelers and investors.

Company size
1,001-5,000
Company stage
Not listed
Total funding
Not listed
Headquarters
Central and Western District, Hong Kong
Founded
Not listed

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