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Domino's

Global pizza delivery and franchise network

Dough Production Worker

Machine & Process OperationPosted on Nov 12
Full-timeWinnipeg, MB, CanadaIn-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • One year of production or manufacturing experience is required.
  • Must be available to work flexible shifts, potentially at any time during the 24-hour day and any day of the week.
  • Must be able to stand, climb, and walk continually throughout the shift.
  • Must be able to lift materials from floor to above head and carry up to 50 pounds frequently and up to 75 pounds occasionally throughout the shift.
  • Must be able to walk frequently over short distances of less than 500 feet.
  • Must be able to balance on ladders and on top of platforms and equipment.
  • Must be able to work in a production environment with constant loud machinery and vibration exposure while using power tools.
  • Must be able to work in extreme temperatures indoors and outdoors.
  • Must be able to read and interpret production process materials, a dough thermometer, gauges, and record data.

Responsibilities

  • Assist in processing and manufacturing pizza dough, rotating through dough maker, dough placer, tray washer, and cross/down stacker positions.
  • Set up the production area, sanitize the line, calibrate scales and thermometers, select the correct batch recipe, gather, measure, and mix ingredients, and ensure dough is delivered to the rounder.
  • Record batch data, maintain the proofing library, and achieve and maintain dough certification.
  • Remove dough balls from the rounder conveyor and place them into trays using a placing template; perform a dough-ball weight check approximately once per batch.
  • Remove filled trays from the conveyor as they enter the cooler, stack them on dollies in alternating directions, move trays as dough reaches target temperature, down-stack trays, and rotate down-stacked trays in the cooler.
  • Transport returned dough trays to the waste site, scrape trays free of dough, pre-soak trays, remove coloured dough tags, and transport used trays to the washing area.
  • Load soiled trays into the tray-wash machine; monitor gauges and settings to maintain required water pressure, temperature, and detergent levels; feed trays at a pace matching production and placing.
  • Disassemble, clean, and sanitize the divider, mixer, mixing bowl, rounder, belts, and tray washer, and maintain maintenance and sanitation logs.
  • Reassemble the divider and hoses.
  • Clean the silo bin, sweep the production floor, clean walls, and empty dough-waste containers.
  • Assist in production and warehouse tasks as needed, including tray washing, dough placing, dough making, cross stacking, down stacking, and receiving.
  • Work safely at all times and clean and maintain the building and facility.

About the Company

Domino's

Global pizza delivery and franchise network

Domino’s delivers pizza and related items worldwide through a network of franchise stores. Customers place orders online, via app, or in-store; store teams prepare the pizzas and drivers deliver them or customers pick up, with a focus on speed and consistency. Its global franchise system provides broad reach, standardized service, and a strong brand, along with community involvement. Its goal is to be the leading pizza company by delivering great-tasting pizzas quickly and expanding its global footprint while supporting franchisees and communities.

Company size
10,001+
Company stage
IPO
Headquarters
United Kingdom
Founded
1960

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