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Children's National Hospital

Hospitality Associate

Dining, Bar & Counter ServicePosted on Nov 13
Part-timeWashington, DC, USA$17.50 - $34.07In-person

About the Job

Requirements

  • A high school diploma or GED is required.
  • At least 1 year of related healthcare foodservice experience or relatable serving or customer service experience is required.
  • Ability to translate written instructions into accurate patient meals.
  • Knowledge of general nutrition and ability to interpret special dietary needs into food items using the reference manual.
  • Ability to accurately measure portions of special products.
  • Ability to perform basic information technology data entry and print functions.

Responsibilities

  • Communicate pertinent information to a supervisor, manager, or director.
  • Communicate appropriately with patients, nursing staff, other staff, or visitors according to department training.
  • Receive and use accurate, current orders for patient meal service or formulas, and use CNMC and MyDining information systems.
  • When answering or making phone calls, take patient menu selections, confirm patient needs and requests, and discuss patient needs and tray delivery times with nursing or departmental associates.
  • Offer menu alternatives permitted by prescribed diets, considering food allergies and sensitivities and cultural, ethnic, and religious preferences, when patients inquire or need additional selections.
  • Review patient listings and dietary information and special instructions from the Nutrition Technician, seek clarification of patient orders as appropriate, and communicate patient, meal-cart, or unit needs by phone to the Nutrition Coordinator or supervisor.
  • Respond to patient needs and resolve concerns or complaints immediately, or report the need for assistance to a supervisor as appropriate.
  • Prepare, assemble, and deliver unit floor stock and patient nourishments.
  • Maintain accurate information on each patient and assist the dietitian in monitoring patients who are NPO, on liquid diets, or have a calorie count ordered.
  • Maintain departmental, institutional, and regulatory safety and sanitation standards.
  • Remove expired items from nourishment room refrigerators and document this according to policy.
  • Follow National Patient Safety Goals related to patient identification and hand washing.
  • Speak up when team members appear to exhibit unsafe behavior or performance.
  • Continuously validate and verify information needed for decision-making or documentation.
  • Stop when uncertain and take time to resolve the situation.
  • Demonstrate accurate, clear, and timely verbal and written communication.
  • Actively promote safety for patients, families, visitors, and coworkers.
  • Attend carefully to important details and use Stop, Think, Act, and Review to self-check behavior and performance.

About the Company

Children’s National Hospital is a nonprofit pediatric health system in Washington, D.C., providing primary and specialty medical care for children across the region, with locations in the D.C. metropolitan area and a dedicated research campus. It combines hospital care with pediatric research through the Children’s National Research Institute and Sheikh Zayed Institute for Pediatric Surgical Innovation, and operates the Research & Innovation Campus opened in 2021 to develop new ways to treat kids. Care is delivered by multidisciplinary teams across a network of community-based primary care and specialty locations, with a strong emphasis on nursing excellence reflected in four Magnet designation awards. The hospital also engages in advocacy at local and national levels and relies on donors to fund services. Its goal is to improve children’s health by advancing pediatric medicine and ensuring access to high-quality care and support for families.

Company size
5,001-10,000
Company stage
Grant
Total funding
$3.4M
Headquarters
Washington DC, United States
Founded
1870

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