Room Service Line Cook

Work Schedule: 

100% FTE, 40 hours per week. Scheduled shifts are 10am-8:30pm, four days per week with every other weekend required. Hours may vary based on the operational needs of the department. 

Be part of something remarkable

Join the #1 hospital in Wisconsin! 

Work as a talented culinary expert to compose and prepare meals from scratch. The Food Production Cook is responsible for hot and cold food production in a high-volume kitchen. Enjoy this fast-paced, team environment while being able to quickly problem-solve and make decisions. 

We are seeking a Room Service Line Cook to:

• Prepare large volumes of food with a high level of complexity, variety, and quality. Prepare entrees, sandwiches, soups, starches, vegetables, sauces, and desserts for general diets and modified diets.

• Assess quality and condition of ingredients used in food production.

• Prepare food production reports and documentation.

Cooks are eligible for:

• Paid time off, including 15 days of vacation time for full-time employees.

• A free bus pass to assist with transportation to and from work.

• Continuing education for both professional and personal growth.

Additional components of compensation may include:

• Evening or night shift differential

At UW Health, you will have:

• An excellent benefits package, including health and dental insurance, paid time off, retirement plans, two-week paid parental leave and adoption assistance. 

• Options for a variety of schedules and shifts that offer flexibility and allow for work-life balance.
• Access to UW Health’s Wellness Options at Work that support employee/family well-being.
• Tuition benefits eligibility - UW Health invests in your professional growth by helping pay for coursework associated with career advancement.

Pay Range: $19.59 - $24.01