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Orlando Health

Not-for-profit healthcare system serving the Southeast

Grill Cook - Food and Nutrition

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeSt. Petersburg, FL, USANo salary listed

About the Job

Requirements

  • Ability to read and recognize similarities and differences between words and between series of numbers.
  • Ability to write simple correspondence.
  • Ability to respond to common inquiries or complaints from customers.

Responsibilities

  • Prepare, season, cook, taste, and serve foods from the Grill, Theme, or Pizza areas by following recipes and product directions.
  • Follow production plans assigned by the shift supervisor.
  • Apply basic food preparation techniques, including receiving, storing, preparing, cooking to order, and holding food items.
  • Follow food service sanitation practices and infection control procedures.
  • Follow HACCP guidelines and procedures.
  • Communicate customer and department needs to the Executive Chef, Food and Nutrition Supervisor, Group Leaders, and food service peers.
  • Assist with work in other Food and Nutrition areas when needed.
  • Comply with hospital CTE and standards of performance.
  • Maintain regular and punctual attendance consistent with applicable policies and laws.
  • Comply with Orlando Health policies and procedures.
  • Participate in monthly departmental quality assurance and quality improvement activities and related services.
  • Observe departmental rules and regulations.
  • Follow portion controls and menu preparation procedures.
  • Follow universal precautions applicable to food services.
  • Complete temperature logs as needed.
  • Perform daily cleaning duties.
  • Provide timely, high-quality service to customers.

About the Company

Orlando Health

Not-for-profit healthcare system serving the Southeast

Orlando Health operates hospitals, clinics, and health services across the southeastern United States as a not-for-profit system. It delivers patient care through its network of facilities and clinicians, coordinating services to ensure continuity of care and reinvesting earnings into community health programs and facility improvements. Its not-for-profit status, long history (over 100 years), and regional focus distinguish it from for-profit competitors by prioritizing community needs over shareholder profits. Its goal is to improve local health and well-being by providing high-quality, accessible care and sustaining community benefits through reinvestment.

Company size
Not listed
Company stage
Not listed
Total funding
$251.7M
Headquarters
Orlando, FL
Founded
1918

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