Warehouse Staff and Driver
Dough Zone USA
Warehouse Staff and Driver
Dough Zone USA
Fast-casual Chinese dumpling and noodle chain
The Warehouse Staff and Driver position at Moji Food involves supporting the operations of Dough Zone Dumpling House by managing inventory and delivering goods. This role is essential for maintaining the efficiency of the warehouse and ensuring timely delivery of products to various locations.
*Dough Zone USA and Moji Food are committed to creating a diverse work environment and are proud to be an equal employment opportunity employer. All applicants will receive consideration for employment without regard to race, color, religion, age, sex, national origin, disability status, genetics, protected veteran status, sexual orientation, gender identity or expression, or any other characteristic protected by federal, state or local laws. Dough Zone USA and Moji Food participate in the E-Verify program to confirm the employment eligibility of all newly hired employees.
This job description summarizes the primary responsibilities of the position and may be modified based on business needs. It does not constitute an employment contract.
Fast-casual Chinese dumpling and noodle chain
Dough Zone USA runs a fast-casual restaurant chain offering modern Chinese comfort food with dim-sum-inspired items. Its menu features over 50 small, shareable dishes like Xiao Long Bao, Q-Bao, potstickers, steamed buns, and Dan Dan noodles, ordered from a paper menu and typically served within 15 minutes, with some items made in-house and others in a central kitchen for consistency. It differentiates itself through a high-volume, quick-service format, affordable dumplings and noodles, and programs like Bao Buddies for dumpling classes and cultural education, plus plans for frozen dumplings and sauces sold in retail. Its goal is to expand across the West Coast and into Texas, reach more diners with accessible Chinese comfort food, deepen community engagement, and launch Dough Zone-branded retail products.
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