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Auberge Collection

Luxury country inn with holistic spa

Food Runner / Expeditor

Dining, Bar & Counter ServicePosted on Nov 11
Full-timeTelluride, CO, USANo salary listedIn-person

About the Job

Requirements

  • Prior experience in customer service or a similar role in a luxury setting is preferred.
  • Ability to work a flexible schedule, including weekends and holidays, according to department needs.
  • Ability to communicate in English.

Responsibilities

  • Ensure communication in the kitchen between the front-of-house and back-of-house teams by calling out orders, checking the status of dishes, and notifying waitstaff to serve completed dishes.
  • Ensure all orders are completed accurately, on time, and with the correct priority.
  • Perform finishing touches on completed dishes, such as adding garnishes and removing smudges.
  • Assist servers, bartenders, and guests during the dining experience by taking orders and delivering requested items efficiently and in a timely manner.
  • Address guest needs and satisfaction with beverages and drinks, ensuring consistently caring, high-quality service.
  • Operate, maintain, and properly clean restaurant equipment and fittings.
  • Keep the expediting area and restaurant outlets tidy, organized, and well stocked.
  • Ensure food is served in accordance with safety standards, including proper temperature.
  • Check in with guests upon delivery of dishes and ensure they have everything they need, as needed.

Desired Qualifications

  • Prior experience in customer service or a similar role in a luxury setting.

About the Company

Auberge Collection

Luxury country inn with holistic spa

Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.

Company size
51-200
Company stage
Not listed
Total funding
Not listed
Headquarters
Not listed
Founded
Not listed

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