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Optima Living

Hospitality Manager

Food & Beverage Operations ManagementUpdated on Nov 10
Full-timeSurrey, BC, CanadaCA$62.5k /yrIn-person

About the Job

Requirements

  • At least one year of leadership experience in a senior residential care facility.
  • At least one year of experience in housekeeping or food services.
  • Maintain membership with the Canadian Society of Nutrition Management.
  • Maintain an active Food Safe certificate.
  • Knowledge of Labour and Employment Standards, including union and collective agreements, is an asset.
  • Strong organizational, planning, and problem-solving skills, with the ability to manage priorities effectively.
  • Strong written communication skills and the ability to present professional documents clearly.
  • Experience in crisis intervention.
  • Ability to manage and resolve difficult and challenging situations effectively and respectfully.
  • Physical and mental ability to carry out the duties of the position, including adherence to provincial health legislation.
  • Ability to operate all equipment safely using approved practices and protocols.
  • Computer literacy.
  • Flexibility to work a variety of shifts.
  • Strong knowledge and understanding of the customs and sensitivities of different cultures.
  • Must provide a complete and current Vulnerable Sector Check, including a Criminal Background Check.

Responsibilities

  • Lead, support, guide, and mentor the dining room and housekeeping teams.
  • Oversee and direct the dining room and housekeeping teams by coordinating work routines.
  • Conduct and attend team meetings and serve on committees as applicable.
  • Ensure team members comply with relevant Occupational Health and Safety regulations.
  • Foster a positive dining experience that promotes residents’ dignity, choice, and comfort.
  • Lead the development, implementation, evaluation, and revision of dining room and housekeeping goals, objectives, and outcomes.
  • Ensure timely and accurate meal service that meets residents’ dietary needs and preferences.
  • Collaborate with the culinary team on special diets, menu changes, and resident feedback.
  • Monitor food quality, presentation, and portion control.
  • Support and participate in community special events and functions.
  • Ensure complete and accurate Safety Data Sheet manuals are available and safety labels and signage are posted throughout the building.
  • Develop guidelines and protocols for safe use and deployment of housekeeping and laundry equipment.
  • Ensure preferred vendor equipment is operational and effectively sanitizes and dispenses chemicals.
  • Work with maintenance teams to keep housekeeping and laundry equipment in good working order.
  • Monitor inventory of cleaning and laundry supplies, ensure cost-effective use, and order supplies in a timely manner.
  • Ensure effective, empathetic, and responsive communication with residents, families, and team members.
  • Collaborate with other community team leads to monitor and review goals and planned changes.
  • Adapt meal plans based on resident feedback and changing dietary needs.
  • Solicit regular feedback from residents and families through surveys and other means.
  • Participate in operational, budgetary, and capital planning.
  • Forecast budget requirements and monitor and approve expenditures.
  • Perform and evaluate organizational audits and key performance indicators, and share results to support quality improvements.
  • Investigate and document incidents and complaints and ensure prompt corrective action.
  • Manage risks, communicate problems, and identify solutions for quality improvement and risk mitigation.
  • Review external quality and inspection reports with the General Manager.
  • Maintain accurate records and ensure necessary documentation and reporting systems are in place.
  • Liaise with external governing and regulatory groups as necessary.
  • Resolve conflicts and take appropriate corrective action as needed.
  • Support the Community Relations Coordinator by providing community tours as needed.
  • Promptly report unsafe conditions, incidents, or concerns to the supervisor, General Manager, or Health and Safety Committee.
  • Identify maintenance issues and report them through established maintenance procedures.
  • Respond promptly during emergency codes in accordance with organizational standards and protocols.
  • Contribute ideas and feedback to quality improvement initiatives.
  • Ensure adherence to infection control policies and procedures through regular audits, observations, and investigations.
  • Maintain strict confidentiality of residents’ medical and personal information in accordance with privacy legislation.
  • Complete orientation upon hire and annual mandatory education as assigned.
  • Support new team members through their orientation process.
  • Respect and uphold the Resident Bill of Rights and the Assisted Living Rights of Residents.
  • Perform other duties as required to support operational needs.

Desired Qualifications

  • CPR and First Aid certification.
  • Fluency in Punjabi, Hindi, and Urdu.

About the Company

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