Barista
Auberge Collection
Barista
Auberge Collection
Luxury country inn with holistic spa
As a Barista at Cambridge House, you will bring passion, precision and a genuine appreciation for the art of coffee to every cup you prepare. From expertly crafted espresso to the small details that make a morning ritual feel special, you will take pride in delivering exceptional quality with warmth and consistency. With a curiosity for coffee and a natural flair for hospitality, you will help create moments of connection throughout the day. Joining us for our opening chapter, you will play a part in shaping the distinctive character and service culture of Cambridge House in the heart of Mayfair.
Key Responsibilities:
Prepare and serve exceptional coffee, tea and other beverages, bringing precision, consistency and a keen eye for presentation.
Demonstrate a genuine knowledge of coffee origins, blends, brewing methods and flavour profiles, helping guests discover new favourites along the way.
Take pride in your craft, maintaining the quality, temperature, texture and presentation of each beverage to the highest standards.
Welcome guests with warmth and genuine enthusiasm, creating moments of connection through thoughtful service and engaging conversation.
Set up, maintain and close down the coffee station with care, ensuring equipment is clean, correctly calibrated and ready for service.
Monitor stock levels, replenish supplies and handle ingredients responsibly, helping ensure the smooth running of daily operations.
Work closely with our Culinary, Beverage and wider House teams to deliver seamless service and support the wider guest experience.
Uphold exceptional standards of hygiene, food safety, allergen awareness and personal presentation.
Bring curiosity, creativity and a collaborative spirit to the team, contributing ideas that help shape Cambridge House’s distinctive approach to coffee and hospitality.
Previous barista experience in a quality-led café, restaurant or luxury hospitality environment would be advantageous.
Knowledge of food hygiene, allergen awareness and safe beverage preparation, with a commitment to maintaining the highest standards.
A collaborative approach, a keen eye for detail and a willingness to learn, develop and share knowledge with fellow team members.
Flexibility to work shifts, including evenings, weekends and bank holidays, as required.
Right to work in the United Kingdom.
Auberge Collection is a portfolio of extraordinary hotels, resorts, residences and private clubs. While each property is unique, all share a crafted approach to luxury and bring the soul of the locale to life through captivating design, exceptional cuisine, innovative wellbeing, and gracious yet unobtrusive service. With 30 one-of-a-kind hotels, resorts, and residences, Auberge invites guests to create unforgettable stories in some of the world’s most desirable destinations.
For more information: auberge.com
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Luxury country inn with holistic spa
Mayflower Inn & Spa is a luxury country inn and destination spa in Washington, Connecticut, managed by Auberge Resorts Collection. Guests stay in 35 rooms and cottages, dine at The Garden Room or Tap Room, and access THE WELL, a 20,000-square-foot holistic spa with massages, body treatments, acupuncture, health coaching, fitness classes, an indoor pool, thermal spaces, and relaxation areas. The property blends a preserved historic hotel redesigned by Celerie Kemble with a large wellness spa and curated experiences like guided hikes and cultural tours, setting it apart from typical inns. Its goal is to offer a nature-forward escape that combines refined accommodations, gourmet dining, and a comprehensive wellness program for relaxation, health, and culture.
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