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Oklahoma State Government

Purchases state-funded health care; ensures quality

Food Service Specialist

Culinary & Kitchen Production +1Confirmed live in the last 24 hours
Part-timeOklahoma City, OK, USA$16.34 /hr

About the Job

Requirements

  • At least six months of experience in a commercial or institutional food service operation, or an equivalent combination of education and experience.
  • Ability to complete routine tasks, follow oral and written instructions, and establish and maintain effective working relationships.
  • Valid Oklahoma driver's license and ability to obtain a food handler's permit.
  • Ability to lift at least 45 pounds; bend, stoop, twist, reach overhead, and stretch; and remain on one's feet for extended periods.
  • Must be available to work when called in during emergencies and during inclement weather as essential personnel.
  • Must be able to work shifts and weekends as needed in a facility open 24 hours a day, seven days a week.
  • Employment is contingent on a favorable NCIC/OSBI background check, passing pre-employment drug and alcohol screening, and continuous federal funding.
  • Must meet T1 and child-care-check security clearance requirements; eligibility for national security positions is limited to U.S. citizens.

Responsibilities

  • Prepare foods, salads, and desserts, and cook or bake according to the master menu.
  • Clean and prepare foods using knives, slicers, peelers, ovens, steamers, and other commercial equipment.
  • Follow written orders, including recipes and dietary instructions.
  • Operate the dishwasher and floor buffers as required.
  • Remove refuse; sweep, mop, and scrub kitchen, dining, and storage areas.
  • Label, load, and deliver food products; defrost and clean refrigeration units and other equipment as directed.
  • Prepare and serve meals for students and cadre, including cooking and baking and cutting and preparing meat, poultry, or fish.
  • Operate an institutional food-service unit serving up to 100 people per meal.
  • Recommend future food needs, receive and store food, assist with serving food, interpret recipes, and follow modified diet plans.
  • Maintain necessary records and prepare required reports.
  • Attend staff meetings and scheduled training.
  • Travel as required; expenses are reimbursed within 45 days.

About the Company

Oklahoma State Government

Purchases state-funded health care; ensures quality

The Oklahoma Health Care Authority manages the costs of state-purchased health care in Oklahoma, using state and federal funds to procure services for eligible residents. It distributes funds to purchase care, monitors costs, enforces quality standards, and builds partnerships to improve access and outcomes. It differs from private payers by being a government agency that coordinates public funding and policy for vulnerable populations, focusing on cost containment and public accountability. Its goal is to provide accessible, high-quality, publicly funded health care for Oklahoma residents in a fiscally responsible way while continually improving purchasing strategies and partnerships.

Company size
201-500
Company stage
Grant
Total funding
$4.2M
Headquarters
Oklahoma City, OK
Founded
1953

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