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The Cheesecake Factory

Restaurant chain with extensive dessert menu

Bartender

Dining, Bar & Counter ServiceConfirmed live in the last 24 hours
Part-timeAventura, FL, USAIn-person

About the Job

Requirements

  • At least two years of bartending experience.
  • Must be of legal age to serve alcoholic beverages.
  • Must be comfortable with basic math, handling money, and operating a point-of-sale system.
  • Must have excellent English communication skills.
  • Must be comfortable standing for long periods and able to lift up to 25 pounds.

Responsibilities

  • Welcome and greet guests, and learn regular guests' names, preferences, and needs.
  • Be knowledgeable about wine, beer brands, liquor, and ingredients in common cocktails.
  • Know and inform guests about specialty drinks, and answer questions about the menu.
  • Maintain a cash bank and follow established procedures.
  • Follow all alcoholic beverage laws, policies, and regulations.
  • Maintain a clean and safe work area.
  • Deliver drink orders to each guest in a timely and efficient manner.

About the Company

The Cheesecake Factory

Restaurant chain with extensive dessert menu

The Cheesecake Factory runs casual-dining restaurants with a wide menu of entrées and desserts, built on a family bakery legacy. Guests order large portions, with cheesecakes and other pastries playing a central role in the dining experience; the model scales from a wholesale bakery to restaurant locations with a consistent kitchen and menu. It stands apart by marrying a dessert-focused identity with a very large, eclectic menu and a bakery-origin story that helped it grow into a publicly traded chain (CAKE). Its goal is to expand into a nationwide brand known for generous portions and a broad, dessert-forward menu.

Company size
10,001+
Company stage
IPO
Headquarters
United States
Founded
1978

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