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Four Seasons

Luxury hotel management with branded residences

Cook 4

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeWailea-Makena, HI, USA$32.67 /hrIn-person

About the Job

Requirements

  • Candidates must have at least six months of culinary or related work experience.
  • Candidates must be able to operate, maintain, and properly clean all equipment and utensils.
  • Candidates must have proficient knife skills and the ability to multitask.
  • Candidates must be able to work at least one station in an outlet.
  • Candidates must have a Hawaii Food Handler’s Card.
  • Candidates must have tuberculosis clearance.
  • Candidates must obtain ServSafe certification within three months.
  • Candidates must have valid authorization to work in the United States at the time of application.
  • Candidates must be able to work a full-time schedule based on operational needs, including evenings, weekends, and public holidays.
  • The role requires physical activity.

Responsibilities

  • Prepare breakfast, lunch, and dinner food items according to guest orders, production requirements, and quality standards while maintaining a safe and sanitary work environment.
  • Assist with guest service by retrieving food from the kitchen using a tray, safely transporting it to guests, and removing items from guest tables.
  • Break down, clean, and set up tables, buffets, and food stations.
  • Stock linen, china, silver, and glassware for service, ensuring they are polished and in good condition.

About the Company

Four Seasons

Luxury hotel management with branded residences

Four Seasons manages a global network of luxury hotels, resorts, and branded residences under the Four Seasons name, typically without owning the real estate. It earns mainly through management fees tied to hotel revenue and operating profit, plus licensing and fractional ownership fees. Its differentiator is a strict focus on quality, service, culture, and brand, with offerings like branded residences and Four Seasons Residence Clubs that blend hotel services with ownership. Its goal is to maintain leadership in luxury hospitality by delivering exceptional guest experiences, expanding premium properties globally, and offering distinctive ownership that ties guests to the Four Seasons lifestyle.

Company size
10,001+
Company stage
Not listed
Total funding
Not listed
Headquarters
Toronto, Canada
Founded
1993

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