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Australian Venue Co.

Operates 200+ pubs and venues nationwide

Food & Beverage Supervisor

Food & Beverage Operations ManagementPosted on Nov 9
Full-timeSouthbank, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Previous supervisory, management, or leadership experience within a pub, bar, or busy hospitality venue.
  • Strong operational knowledge across food and beverage.
  • A strong focus on customer experience and creating memorable guest interactions.
  • A proactive mindset and confidence to bring fresh ideas to improve the venue and guest experience.
  • Availability to work evenings and weekends.
  • Commercial awareness and an understanding of venue performance and key performance indicators.
  • Current Responsible Service of Alcohol (RSA) certification.

Responsibilities

  • Support management and the venue team.
  • Support the team during peak periods while maintaining energy.
  • Set the standard for exceptional service and lead from the front.
  • Lead, develop, and motivate venue teams.

About the Company

Australian Venue Co.

Operates 200+ pubs and venues nationwide

Australian Venue Co operates and manages a network of more than 200 pubs, bars and venues across Australia, focusing on a local-first approach. Local leaders tailor each venue’s menus, customer service, events, and design to fit their local market, while a centralized head office provides specialist support and maintains shared core values across all venues. The company differentiates itself by combining a large national footprint with venue-level customization, rather than applying a one-size-fits-all model. Its goal is to deliver exceptional customer experiences, unbeatable value, and consistently high-quality standards across its venues.

Company size
1,001-5,000
Company stage
Acquired
Total funding
Not listed
Headquarters
Melbourne VIC, Australia
Founded
2012

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