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Flanigan's Enterprises

Operates liquor stores and casual dining.

Line Cook

Culinary & Kitchen ProductionConfirmed live in the last 24 hours
Full-timeFlorida, USANo salary listedIn-person

About the Job

Requirements

  • Able to work a flexible shift schedule that may include nights, weekends, and holidays.
  • Able to stand and walk for 100% of the shift.
  • Able to reach, bend, and stoop.
  • Able to speak, read, and write English.
  • Able to read recipes, food labels, and POS ticket orders.
  • Able to safely use kitchen machinery, including an open-flame grill, stove, and slicer.
  • Able to work safely with hot plates, pots, pans, sharp knives, and utensils.
  • Able to lift up to 50 pounds several times per shift and place heavy loads on high shelves, in coolers, and in freezers.
  • Able to hold items weighing up to 5 pounds for long periods.
  • Able to work in a high-temperature, damp indoor environment and minimally outdoors.
  • Able to assist fellow employees with dishwashing and cleaning as needed.
  • Must complete and pass the food safety certification program in compliance with company policies and Florida statutes.

Responsibilities

  • Follow company safety and sanitation policies and procedural training.
  • Prepare menu items according to the company recipe manual and plate-presentation standards.
  • Rotate products and stock them to par level to prevent kitchen disruptions.
  • Complete assigned preparation work and stock and set up stations as needed.
  • Transport items to and from the kitchen and help vendors unload delivery trucks.
  • Clean and maintain the kitchen area throughout the shift.
  • Break down and clean all stations at closing.
  • Communicate ticket times, execute food flow from the kitchen to guests, and report potential issues to the manager on duty.

About the Company

Flanigan's Enterprises

Operates liquor stores and casual dining.

Flanigan's Enterprises runs a chain of casual dining lounges and package liquor stores primarily in Florida and the Sun Belt. It operates two formats: liquor retail stores that offer a wide range of brand-name and private-label products at discount prices, and restaurants serving drinks with full food menus in a relaxed, casual setting. The two formats share a common brand and emphasize value, variety, and a welcoming atmosphere. The company's goal is to expand its network of affordable lounges and liquor stores across Florida and neighboring states while maintaining high-volume sales and a casual, customer-friendly experience.

Company size
201-500
Company stage
IPO
Headquarters
Fort Lauderdale, FL
Founded
1959

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