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All Accor

Global hotel management, franchising, loyalty program

Food and Beverage Team Leader - In Room Dining & Minibar

Food & Beverage Operations ManagementUpdated on Nov 11
Full-timeSydney NSW, AustraliaNo salary listedIn-person

About the Job

Requirements

  • Proven hospitality experience.
  • A current Responsible Service of Alcohol certification.
  • Full Australian working rights.
  • Flexibility and reliability to work a rotating roster, including weekends and public holidays.
  • Professional communication, organisation, attention to detail, polished professional presence, and impeccable grooming.

Responsibilities

  • Lead and guide the team through each shift.
  • Coordinate orders, delivery flow, and service standards to ensure timely and accurate execution.
  • Train, develop, and support team members.
  • Promote menu offerings and make recommendations that enhance the guest experience and encourage upselling.
  • Manage order accuracy, presentation, and service delivery for in-room dining.

About the Company

All Accor

Global hotel management, franchising, loyalty program

Accor is a global hospitality group with a wide range of hotel brands spanning economy to luxury. It earns revenue from room bookings, food and beverage services, and management fees from franchised properties, while providing hotel management and franchising services to partners. The company runs a loyalty program, A Club, to keep guests returning, and expands its capabilities through acquisitions like Adoria and a stake in Squarebreak to broaden its offerings. Its goal is to grow its footprint and deliver consistent, responsible guest experiences worldwide by leveraging global expertise and local know‑how, with a strong focus on sustainability.

Company size
10,001+
Company stage
IPO
Headquarters
Issy-les-Moulineaux, France
Founded
1967

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