Demi Chef de Partie

Job Description

We are seeking an enthusiastic and dedicated Demi Chef de Partie to join the pre-opening culinary team of Delano London. Reporting to the Chef de Partie, Sous Chef and Senior Sous Chef, you’ll support the smooth running of your section, develop your culinary skills and help deliver food that combines precision, generosity, freshness and genuine hospitality. You’ll work closely with the Chef de Partie and wider kitchen brigade to maintain excellent standards from opening day.

What you’ll do…

• Support the Chef de Partie and kitchen leadership team with the preparation, cooking and presentation of dishes within your assigned section.
• Complete daily mise en place, prep lists and production requirements to the required Delano standard.
• Follow recipes, specifications, portion controls, plating guidelines and instructions accurately.
• Work closely with the Chef de Partie, Sous Chef and Senior Sous Chef to ensure your section is organised, prepared and ready for service.
• Maintain high standards of food quality, freshness, consistency, presentation, timing and portion control.
• Support the Chef de Partie in guiding and assisting Commis Chefs and other junior team members where required.
• Keep your section clean, organised, well stocked and fully compliant with food safety and hygiene standards.
• Communicate clearly with the Chef de Partie and wider brigade regarding preparation, service requirements, shortages, special requests and dietary needs.
• Support menu tastings, recipe development, mock services, training sessions and other pre-opening activities.
• Assist with stock control, deliveries, storage, labelling, rotation, waste reduction and responsible use of ingredients.
• Take responsibility for your own learning, development, punctuality, preparation and professional conduct.

Qualifications

What we’re looking for…

• You have previous experience as a Commis Chef, Demi Chef or in a similar role within a quality restaurant, hotel or professional kitchen environment.
• You have a genuine passion for food, strong attention to detail and a desire to develop your culinary skills.
• You are keen to learn, follow direction and build your knowledge across different sections of the kitchen.
• You are a reliable, hands-on chef who takes pride in preparation, cleanliness and organisation.
• You communicate clearly, work well as part of a team and support colleagues with a positive attitude.
• You understand the importance of food safety, HACCP, allergens, temperature control and cleanliness.
• Previous luxury hotel or pre-opening experience would be a real plus.
• You are flexible to work weekends, public holidays, events, pre-opening activities and key hotel operating periods.

What’s in it for you…

• The opportunity to help launch Delano London and be part of the kitchen team from day one.
• The chance to learn from experienced Chef de Parties, Sous Chefs, Senior Sous Chefs and the wider culinary leadership team.
• The opportunity to develop your culinary skills across Lana Lusa, Rose Bar, Room Service, Private Dining Rooms, events and the wider hotel operation.
• A supportive kitchen culture where learning, teamwork, quality and personal development are valued.
• Join an innovative, fast-growing, international group that’s committed to not just building new hotels but building a global brand.
• The chance to contribute ideas, build confidence and develop your career within the Delano brand.

Additional Information

Why Delano London?

Be part of the team bringing an iconic brand into its next chapter. At Delano London, personality counts, ideas are welcomed and everyone plays a part in creating something memorable. We work hard, make it fun and look out for one another, with opportunities to learn, grow and build meaningful relationships across Delano, Ennismore and Accor.

Alongside a supportive and creative team culture, you’ll have access to a range of colleague benefits, hotel stays and experiences across the wider group, and the opportunity to work within a global community of distinctive lifestyle and hospitality brands.