Demi Chef de Partie – Pastry 1

IHG, a leading global hospitality company, is bringing its largest and fastest-growing brand, Holiday Inn Express, to Pokhara. Holiday Inn Express & Suites Pokhara will offer a fresh, modern and smart hospitality experience designed for today’s travellers- combining comfort, convenience and great value with the essentials that matter most.

As we prepare to bring this exciting new hotel to life in Pokhara, we are looking for talented, passionate and driven individuals to join our team across multiple career opportunities. If you are passionate about hospitality, thrive in a dynamic environment and are excited to be part of a globally recognized brand and a new hotel journey, we invite you to join us as we open the doors to a new era of smart, effortless hospitality in Pokhara.

Under the guidance of the Executive Sous Chef, you will support daily pastry and bakery operations by preparing, baking, decorating, presenting and storing a variety of pastries, desserts, cakes and bakery items. You will be responsible for maintaining consistency in taste, quality and presentation while ensuring compliance with established recipes, brand standards, food safety and hygiene requirements. You will assist in coordinating pastry production, guiding junior colleagues and ensuring smooth kitchen operations to deliver excellent dessert and bakery experience for our guests.

A little taste of your day-to-day:

Every day is different, but you'll mostly be:

• Assist the Executive Sous Chef in managing daily pastry and bakery operations and ensuring smooth workflow.

• Prepare, bake, decorate and present pastries, cakes, desserts and bakery items according to established recipes and quality standards.

• Guide and support Commis Chefs and Pastry Assistants in daily preparation and production activities.

• Monitor pastry ingredients and stock levels, ensure proper storage and rotation, and minimize food wastage.

• Maintain high standards of food hygiene, cleanliness, sanitation and workplace safety in compliance with hotel policies and IHG brand standards.

What We need from you:

• Diploma or Bachelor's degree / higher education qualification in Hotel Management, Culinary Arts or a related field.

• One to two years of relevant experience in a professional kitchen, preferably within a hotel environment.

• Basic knowledge of food preparation, cooking techniques, kitchen operations and food safety standards.

• Ability to work effectively in a team and manage kitchen responsibilities in a fast-paced environment.

• Good communication and interpersonal skills.

• Basic English communication skills; additional languages will be an advantage.

What you can expect from us: 

We give our people everything they need to succeed. From a competitive salary that rewards all your hard work to a wide range of benefits designed to help you live your best work life – including a full uniform, impressive room discounts and some of the best training in the business.

Our mission is to welcome everyone and create inclusive teams where we celebrate difference and encourage colleagues to bring their whole selves to work. IHG Hotels & Resorts provides equal employment opportunities to applicants and employees without regard to race, color, religion, sex, sexual orientation, gender identity, national origin, protected veteran status, or disability. We promote a culture of trust, support, and acceptance. Always welcoming different backgrounds, experiences, and perspectives.

IHG gives every member of the team the room they need to belong, grow and make a difference in a collaborative environment. We know that to work well, we need to feel well – both inside and outside of work – and through our myWellbeing framework, we are committed to supporting wellbeing in your health, lifestyle, and workplace.

So, join us and you’ll become part of our ever-growing global family.

Don't quite meet every single requirement, but still believe you'd be a great fit for the job? We'll never know unless you hit the 'Apply' button. Start your journey with us today.