MedStar Health

Not-for-profit health system delivering patient care

Nutrition Services Supervisors

Food & Beverage Operations ManagementConfirmed live in the last 24 hours

Full-timeLeonardtown, MD, USA$20.57 - $36.27 /hrIn-person

About the Job

Requirements

A high school diploma, GED, or equivalent is required.
Previous experience in the food service industry is required.
ServSafe Food Handler certification is required within 180 days.

Responsibilities

Supervise and coordinate Nutrition Service activities in patient tray line, cafeteria service, and catering areas.
Implement established procedures and methods for the work unit.
Establish charges and prepare billing for non-patient functions.
Contribute to department goals and objectives while following department policies, procedures, quality standards, and safety standards, and ensure compliance with hospital or facility policies, governmental regulations, and accreditation requirements.
Supervise production of food for patient, cafeteria, and catering services, ensuring food follows department food safety policies and recipes and meets forecasted production numbers.
Supervise cafeteria services by ensuring adequate food, dishes, paper goods, and silverware are available throughout meal service; customer service practices are followed; cafeteria cash receipts are handled properly; food is served at the proper temperature; and portions are controlled.
Oversee patient service, ensuring food is served at the proper temperature, correct food and condiments are included on patient trays, and trays are delivered and picked up according to policy and procedure.
Perform monthly inventory, accurately count and record items, identify inventory by item name, and place vendor orders according to department guidelines.
Receive incoming food and supplies, complete the receiving checklist, check for damaged inventory, and record receiving temperatures for potentially hazardous food products.
Participate in daily patient visitation and perform service recovery as needed.
Ensure the work area is clean, neat, and sanitized daily according to department procedures.
Participate in orientation and on-the-job training of new employees and in counseling department associates.

Desired Qualifications

Previous supervisory experience is preferred.

About the Job

General Summary of Position
Supervises and coordinates Nutrition Service activities in one or more of the following areas: patient tray line cafeteria service and catering. Implements established procedures and methods for the work unit. Establishes charges and prepares billing for non-patient functions.

Primary Duties and Responsibilities

Develops and contributes to the achievement of established department goals and objectives and adheres to department policies procedures quality standards and safety standards. Ensures compliance with hospital/facility policies and procedures and governmental/accreditation regulations.

Supervises production of food products for patient cafeteria and catering service. Assures food products are produced following the department food safety policy department recipes and according to forecasted production numbers.

Supervises cafeteria services by assuring adequate food dishes paper goods and silverware are available at opening and throughout the meal service good customer service practices are followed proper handling of cafeteria cash receipts; proper serving temperature of food item and proper portion control.

Oversees patient service by assuring food is served at the proper temperature correct food and condiment items are on patient trays and trays are delivered and picked up according to policy and procedures.

Performs monthly inventory. Accurately counts and records inventory. Able to correctly identify inventory by item name. Places vendor orders according to department guidelines.

Receives all incoming food and supplies. Completes Receiving Checklist checking for damaged inventory and receiving temperatures of potentially hazardous food products.

Participates in daily patient visitation and performs service recovery as needed.

Ensures daily that work area is clean neat and sanitized according to department procedures.

Participates in orientation and on the job training of new employees. Participates in counseling of all department associates.

Minimal Qualifications
Education

High School Diploma or GED required or
equivalent. required

Experience

Previous experience in the food service industry required and
Previous supervisory experience preferred

Licenses and Certifications

ServSafe Food Handler - SSFH ServSafe certification within 180 Days required

This position has a hiring range of

USD $20.57 - USD $36.27 /Hr.

About the Company

MedStar Health

Not-for-profit health system delivering patient care

MedStar Health is a not-for-profit health system serving Maryland and the Washington, D.C. region, with hospitals, ambulatory and urgent care centers, and a health research institute. It delivers medical care through a network of facilities and care teams, supported by ongoing education and research to inform everyday practice. It stands out through its Georgetown University academic partnership, large regional network, and emphasis on patient experience, education, and research. Its goal is to improve regional health by providing high-quality medical care and advancing medicine through education and clinical excellence.

Company size: 10,001+
Company stage: Grant
Total funding: $29M
Headquarters: Columbia, MD
Founded: 1999

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