Full-Time

Restaurant Shift Leader

Unit

Whataburger

Whataburger

Burger restaurant chain

No salary listed

Duncan, SC, USA

In Person

Category
Retail (1)
Required Skills
Inventory Management
Customer Service
Requirements
  • Applicants must be at least 18 years of age.
  • A high school diploma or GED is preferred, or equivalent experience.
  • Applicants must have open availability for overnights, weekends, holidays, variable hours, and dependable attendance.
  • Applicants must be able to stand for up to 10 hours, lift up to 55 pounds, and meet the role's physical demands.
  • Applicants must have experience coaching or leading teams, along with customer service, communication, and multitasking skills.
  • Applicants must possess ServSafe Food Certification or successfully obtain and pass the exam during training.
Responsibilities
  • Lead shift management to maintain quality, service, and cleanliness standards.
  • Coach, train, and motivate team members, including supporting new hires and developing experienced employees.
  • Support goals related to food cost, labor cost, sales performance, and basic inventory processes.
  • Uphold food safety, workplace safety, sanitation, and compliance requirements.
  • Foster teamwork, communication, accountability, and a positive work culture.
  • Prepare, lead, and transition shift operations.
  • Lead the team and support daily operations at the home restaurant.
  • Assist at neighboring locations or provide leadership support within the market when requested.
  • Participate in business meetings, training opportunities, and leadership sessions.
Desired Qualifications
  • The posting prefers a high school diploma or GED, or equivalent experience.

Whataburger is a quick-service restaurant company known for made-to-order burgers and regional menu offerings. The company operates and franchises restaurants that serve burgers, chicken, breakfast, beverages, and other prepared food. It serves restaurant guests, franchise partners, delivery customers, and communities across its operating markets. Its operating model centers on company and franchised restaurants supported by supply chain, food safety, technology, marketing, and corporate functions. Teams work across restaurant operations, culinary work, management, supply chain, maintenance, technology, marketing, and support. Teams support coordinated daily delivery.

Company Size

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Company Stage

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Total Funding

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Headquarters

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Founded

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