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Chuck E. Cheese

Family dining and kid-focused entertainment

Restaurant General Manager

Food & Beverage Operations ManagementConfirmed live in the last 24 hours
Full-timeNorcross, GA, USANo salary listedIn-person

About the Job

Requirements

  • Must be at least 21 years old, unless RVP approval permits hiring at the age allowed by local law for alcohol-related duties.
  • Must have at least four years of restaurant-industry experience with responsibility for fully executing quality shifts and driving restaurant sales or performance, or a proven track record as a CEC Manager or Senior Assistant Manager.
  • Must be able to lift or carry objects weighing 0–50 pounds during a scheduled shift.
  • Must be able to stand, bend, kneel, reach, push or pull, walk, and squat during a scheduled shift.
  • Must be able to handle job stress and interact effectively with guests and team members.
  • Must be able to work in an environment with flashing and flickering lights, moving mechanical parts, loud noise, and exposure to non-weather-related wet, humid, extreme heat, and extreme cold conditions.

Responsibilities

  • Make daily decisions involving time management, staff scheduling and support, product quality, cleanliness, and other company standards.
  • Build sales and maximize profits by recruiting, training, developing, and communicating company and guest expectations to the entire team.
  • Coach, teach, and motivate the team to maintain high-quality guest service and safety.
  • Use business skills and judgment in cost-control procedures, financial accounting, inventory levels, and labor management.

Desired Qualifications

  • A college degree is preferred.
  • Coaching and developing others.
  • Demonstrating ethics and integrity.
  • Effective communication.
  • Empowering others.
  • Valuing diversity.
  • Time and priority management.
  • Problem-solving and decision-making.

About the Company

Chuck E. Cheese

Family dining and kid-focused entertainment

Chuck E. Cheese runs family dining and entertainment venues with pizza, arcade games, and live entertainment for kids. It operates a broad network of franchised locations—605 Chuck E. Cheese’s stores in 47 states and 14 countries, plus 149 Peter Piper Pizza locations—focusing on a consistent guest experience. The brand differentiates itself with its long-standing family-friendly promise, large footprint, and a setup that combines dining with active entertainment. Its goal is to deliver a safe, enjoyable, and value-driven outing that makes families want to return.

Company size
5,001-10,000
Company stage
Debt Financing
Total funding
$625M
Headquarters
Irving, TX
Founded
1977

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