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Hood

Produces fresh dairy products since 1846

EHS Specialist

Environmental Health & SafetyConfirmed live in the last 24 hours
Full-timeBatavia, NY, USA$71k - $81.2k

About the Job

Requirements

  • A minimum of a Bachelor of Arts or Bachelor of Science degree and 3 to 5 years of related experience are required; a degree in Environmental Health and Safety, Occupational Health and Safety, or a related discipline may be considered in lieu of related experience.
  • Proficiency in Microsoft Office, including Word, Excel, and PowerPoint, is required.
  • Knowledge of applicable federal and state regulations is required.
  • Knowledge of federal and state safety and environmental regulatory programs.
  • Ability to work with and give direction to all departments affected by EHS programs.
  • Ability to partner with Quality, Sanitation, Processing, Packaging, and other affected departments to align EHS compliance obligations with Food Safety and Good Manufacturing Practices requirements.
  • Ability to communicate clearly and persuasively in positive or negative situations.
  • Ability to seek feedback, improve performance, and learn and apply new skills.

Responsibilities

  • Provide technical and professional support services to operations staff, with guidance and direction from the Senior EHS Manager, in an on-the-floor role emphasizing health and safety.
  • Implement written EHS programs and policies aligned with federal and state requirements.
  • Design and deliver safety orientation and refresher training, perform job hazard analyses, and conduct workplace safety inspections.
  • Administer hearing conservation, hazard communication, industrial hygiene, and contractor safety compliance programs.
  • Provide hands-on guidance to facility managers and supervisors regarding incident reporting and investigation to ensure company standards and processes are met.
  • Partner with department leadership teams to drive the annual Safety Improvement Plan.
  • Provide internal support for workers’ compensation cases, serve as the facility contact for claims questions, and interface with insurance adjusters, medical professionals, and injured workers.
  • Facilitate the plant Safety Committee and associated Task Teams.
  • Develop and create documents, work instructions, and visual aids to promote a positive safety culture and support employee communications and data delivery.
  • Assist with management of plant environmental regulatory programs, including air, stormwater, wastewater, hazardous materials, hazardous waste disposal, universal waste disposal, spill prevention, recycling, sustainability reporting, and regulatory reporting.
  • Interface with local, state, and federal regulatory agencies, including Genesee County and the New York State Department of Environmental Conservation, to ensure environmental aspects, impacts, programs, and permits are accepted, understood, and compliant.

Desired Qualifications

  • Experience in a manufacturing setting is preferred; food and beverage experience is a plus.

About the Company

Hood

Produces fresh dairy products since 1846

Hood makes dairy products such as milk, cream, butter, and other dairy goods. The products come from dairy farms and are processed through pasteurization to kill bacteria and homogenization to ensure a consistent fat distribution, then packaged for freshness and easy use. Hood differentiates itself through a long-standing history starting in 1846, a focus on high-quality dairy and consistent taste, and a simple promise of reliable, fresh dairy that families can trust. The company’s goal is to provide fresh, high-quality dairy that tastes great and meets everyday family needs.

Company size
1-10
Company stage
Not listed
Total funding
Not listed
Headquarters
Lynnfield, MA
Founded
1846

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