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Sysco

Supplies food and kitchen goods to restaurants

Maintenance Technician 2

Equipment MaintenanceConfirmed live in the last 24 hours
Full-timeFlorida, USA$21.30 - $31.97In-person

About the Job

Requirements

  • High school diploma or GED.
  • Knowledge of single- and three-phase electricity, AC and DC, and high and low voltages.
  • At least 2 years of experience in facility maintenance or preventive equipment maintenance.
  • Ability to learn software programs associated with the facility.
  • Strong technical, mechanical, and analytical skills.
  • Ability to communicate with staff and management in English.
  • Ability to resolve difficult situations, issues, and concerns professionally.
  • Ability to stand, walk, stoop, kneel, crouch, climb, use ladders, and perform manual labor; occasionally lift up to 70 pounds; and work around extreme heat, cold, and wet conditions.
  • Ability to determine causes of operating errors and select an effective and efficient repair approach.
  • Ability to read and understand electrical and mechanical schematics and diagrams.
  • Ability to work on equipment or systems using hand tools, measuring instruments, and testing instruments.
  • Ability to perform routine preventive maintenance and determine appropriate corrective maintenance.
  • Ability to keep tools and maintenance equipment in working order and maintain neat maintenance rooms and work areas.
  • Ability to work night shifts and occasional weekends.

Responsibilities

  • Perform preventive maintenance on warehouse roll-up doors, high-speed doors, dock doors, freezer doors, and related equipment.
  • Diagnose and repair mechanical, electrical, hydraulic, and pneumatic door-system failures.
  • Replace and adjust springs, cables, rollers, hinges, tracks, bearings, motors, gearboxes, sensors, and control components.
  • Troubleshoot door control systems, safety devices, photo eyes, interlocks, and automated operating systems.
  • Perform emergency repairs to minimize operational downtime.
  • Conduct routine inspections and document door performance, deficiencies, and corrective actions.
  • Ensure work complies with OSHA standards, company safety policies, and manufacturer specifications.
  • Test and verify the proper operation of safety features, guards, sensors, and emergency-stop systems.
  • Maintain maintenance records and work orders using computerized maintenance management systems.
  • Coordinate repairs with warehouse operations to minimize disruption.
  • Respond to after-hours and emergency maintenance calls as needed.
  • Support general facility maintenance activities when required.
  • Maintain an inventory of replacement parts, tools, and maintenance supplies.
  • Take responsibility for food safety and product quality.
  • Complete preventive maintenance on facility equipment and machinery according to manufacturer guidelines.
  • Visually inspect and test machinery to detect malfunctions and communicate equipment problems to operations staff as needed.
  • Diagnose problems and repair defective machines and equipment with new or repaired parts, following manuals, schematics, and wiring diagrams.
  • Set up and break down food-processing equipment as required.
  • Perform building maintenance and upkeep, including plumbing repairs, clearing blocked drains, changing lamps and ballasts, and light remodeling.
  • Perform preventive maintenance and repairs on material-handling equipment and provide battery-watering services during downtime.
  • Complete other assigned duties.
  • Understand and follow written and oral instructions.
  • Understand company safety and health goals and objectives and participate in the safety program.
  • Demonstrate proper operation of equipment and tools to support employee safety and compliance with OSHA guidelines.
  • Provide management with written reports of unsafe conditions or acts as needed.
  • Immediately report accidents, injuries, or illnesses.

Desired Qualifications

  • Experience with food-processing equipment.
  • Experience with RollStock and Repack vacuum-packaging machines.

About the Company

Sysco

Supplies food and kitchen goods to restaurants

Sysco buys, stores and delivers food, kitchen supplies and equipment to restaurants, hospitals, schools, hotels and other businesses that cook away from home. Alongside national brands, it sells its own Sysco Brand line of foods and supplies, which fills a large share of the cases it ships. Its biggest product groups are fresh and frozen meats, canned and dry goods, and frozen produce and baked goods. Customers order through Sysco sales representatives or online, and Sysco delivers from distribution centers across North America and Europe, earning money on the difference between what it pays suppliers and what customers pay for delivered goods. Sysco was founded in 1969, began public operations in 1970 and is based in Houston, Texas.

Company size
10,001+
Company stage
IPO
Headquarters
Houston, TX
Founded
1969

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