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IHG

Global hotel company

Food & Beverage Captain

Full-TimeUpdated on 10/15/2026
No salary listed
Junior
Singapore
In Person
Food Service & HospitalityDining, Bar & Counter Service

About the job

Requirements
  • High School or Vocational Certificate in Hotel Management, Food & Beverage, or a related field, with 1 year of related experience or an equivalent combination of education and experience.
Responsibilities
  • Have complete knowledge of all food and beverage menu items available to Room Service and pool side.
  • Have good knowledge of wine and wine pairings.
  • Greet guests appropriately and provide service promptly for items ordered.
  • Occasionally take room service orders by telephone and through in-room ordering guest apps or other devices.
  • Collect orders from the kitchen and ensure they have been prepared and presented correctly.
  • Read and retain pertinent information regarding daily promotions and food and beverage specials.
  • Check back with guests to ensure they are enjoying their meal and determine whether they have other needs.
  • Check storage areas for proper supplies, organization, and cleanliness.
  • Anticipate guest or operational needs.
  • Ensure room service equipment is functioning properly and report problems to the Room Service Manager.
  • Maintain high standards of personal grooming, including wearing the proper uniform and name tag at all times.
  • Perform other duties as assigned by the Food and Beverage Operation Manager.
Desired Qualifications
  • Bartendering and experience with alcoholic and non-alcoholic drinks is advantageous.

About the company

IHG is a global hospitality company operating and franchising a portfolio of hotel brands. The company supports hotel development, reservations, loyalty programs, revenue management, brand standards, technology, and guest services. It serves travelers, hotel owners, franchisees, corporate clients, loyalty members, and hospitality partners. Its operating model centers on a primarily franchised and managed hotel network connected through brands, distribution, commercial systems, and regional support. Teams work across hotel operations, development, revenue, technology, marketing, loyalty, finance, and owner support. Teams support coordinated daily delivery.

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